Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, PA and Charlotte, NC. He has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s "Good Morning America".
For Buddy Valastro, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” Valastro’s talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and hit TLC show, Cake Boss.
David Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including “The Mind of a Chef” on PBS and Netflix’s “Ugly Delicious”. His cookbook, Momofuku, is a New York Times bestseller.
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