Members of Grazie Rewards always get the best suite rate, exclusive email offers along with special promotions for dining and shows. Earn comps and free play on your favorite slot machines as well!
Don’t have an email address and password? No worries. You’ll just need to activate your online account using your Grazie Rewards account number and PIN.
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Don’t have an email address and password? No worries. You’ll just need to activate your account using your Grazie Account Number and PIN.
A spacious suite with a sunken living room.
A bed chamber and two plush queen-size pillow-top beds.
Best rate guaranteed. Free cancellations. Access to exclusive offers.
Party size is limited to four per table. Masks are required unless actively eating or drinking. Click to view more information or to make a reservation, or call 844-219-1026. Seating has been arranged to allow for physical distancing and state-mandated capacity limits. Space is limited and availability is not guaranteed.
Join us for viewing parties set in style at The Dorsey Cocktail Bar and Electra Cocktail Club for action-packed football. Get the crew together and reserve our exclusive package. Sip on handcrafted cocktails and watch the game on multiple large screens inside two of the Strip’s most popular bars.
You’ll have everything you need to enjoy a glorious summer day in Las Vegas.
The new Grazie® Rewards gives you the access you deserve. Always get the best suite rates, exclusive resort access, comps for gaming play, and more.
Small Events, Large-Scale Experience
Our new meeting space, The Stella Studio, offers a stunning private meeting or event space and is highly customizable to meet the needs of small to midsize groups.
If you love to play and get rewarded, you’ll love the new Grazie Rewards. Earn points on table games, slot play, and what you spend throughout the resort. Best of all, you can get started right now.
Culinary Luminaries at The Venetian Las Vegas
Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in New Orleans, Las Vegas, Miramar Beach, FL and Bethlehem, PA. He has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s "Good Morning America".
Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.
CUT | Solaro
For Buddy Valastro, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” Valastro’s talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and hit TLC show, Cake Boss.
Buddy V's Ristorante | Carlo's Bakery
Thomas Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.
Venezuelan-born restaurateur, philanthropist, TV personality, TV producer, and published author. Lorena Garcia is currently one of the country’s leading chefs, well known for numerous TV series, a successful chain of restaurants, and cookbook.
David Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including “The Mind of a Chef” on PBS and is the host of Netflix's "Breakfast, Lunch, and Dinner" and the Emmy®-nominated show “Ugly Delicious." His memoir, Eat a Peach, and cookbook, Momofuku, are New York Times bestsellers.
Majordōmo Meat & Fish | Moon Palace
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Always the best rates guaranteed.