CUT

CUT

Steakhouse | Dinner | Fine Dining | $$$$

Steak aficionados flock to Wolfgang Puck’s refined American steak restaurant, marked by humanely treated ingredients and inventive sauces.

The critically acclaimed, award-winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America, Singapore, London and Bahrain.

CUT delivers innovation at every level through its unique culinary, service and design combination. The restaurant presents a contemporary twist on the classic steakhouse through global influences and Wolfgang’s philosophy of offering only the finest and freshest available ingredients.

From prime dry- and wet-aged beef to shellfish and sautéed and roasted whole fresh fish, CUT provides broad appeal. In addition to the restaurant’s renowned signature cuts of beef, guests also can enjoy an extensive array of entrees including the Snake River Farms American Wagyu Short Ribs Double Thick; Kurobuta Pork Chop with apple-quince “moustarda;” Seared Main Diver Scallops; and Whole Roasted Stonington Maine Lobster with black truffle sabayon.

Accompanying the entrees is a large selection of house-made sauces including CUT’s Argentinean Chimichurri and Yuzu Kosho Butter, as well as side dishes such as the popular Creamed Spinach with Fried Organic Egg and the Soft Polenta with Parmesan.

A carefully crafted wine list offers an extensive international list of more than 500 selections focusing mainly on wines from the United States, France, Italy, Spain and Australia. In addition to an emphasis on robust red wines, the list also features a strong selection of white wines.

Adjacent to the restaurant's main dining room is an energetic upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called "Rough Cuts" featuring CUT's popular appetizers and a roving custom cocktail cart showcasing tableside mixology.

Special Events

Vegas Uncork'd

A CUT Above the Rest – The Ultimate Steak & Eggs Breakfast with Wolfgang Puck

For the first time ever, the award-winning CUT by Wolfgang Puck will prepare an exclusive steak and eggs breakfast—only for guests at Vegas Uncork'd. This memorable meal will showcase Wolfgang’s philosophy of offering only the finest selections of beef, cooked simply and presented beautifully.  Your breakfast will be served alongside premium brunch cocktails and a selection of wines to enjoy.

Friday, May 11, 2018 
Time: 10:00 a.m. – 11:30 a.m. 
General Admission: $270

Awards

“Restaurant of the Year”

Eater Vegas

"Best Steakhouse in Las Vegas"

Vegas Seven

AAA Four Diamond Award Winner

AAA

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