Bouchon

Bouchon

FRENCH | BREAKFAST | LUNCH | DINNER | WEEKEND BRUNCH | POOLSIDE DINING | FINE DINING | $$$

Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.

Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to The French Laundry or Bouchon Bistro in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. An oyster bar that begins at 3 p.m. is the perfect setting for an afternoon with a bottle of rosé poolside. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.

Two Bouchon bakeries also reside on the property. Try the beautifully colored macarons or the other Parisian pastries of this amazing French bistro.

Meet Our Chef

Thomas Keller

Thomas Keller

Chef

Awards

Wine Spectator

BEST AWARD OF EXCELLENCE 2019

Wine Spectator

USA Today 10 Best

BEST BRUNCHES 2020

USA Today 10Best

Wine Spectator

AWARD OF EXCELLENCE 2020

Wine Spectator