Bouchon
Bouchon
FRENCH | BREAKFAST | LUNCH | DINNER | WEEKEND BRUNCH | POOLSIDE DINING | FINE DINING | $$$
Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.
Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to French Laundry in Yountville or Bouchon Bistro in Beverly Hills to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. An oyster bar that begins at 3 p.m. is the perfect setting for an afternoon with a bottle of rosé poolside. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.
Two Bouchon bakeries also reside on the property. Try the beautifully colored macarons or the other Parisian pastries of this amazing French bistro.
Meet Our Chef
Thomas Keller
Chef
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.
Awards
Best Brunch in Las Vegas 2013
Eater: Las Vegas
20 Most Important Restaurants in Las Vegas 2013
Las Vegas Weekly
“50 Must-Eat Las Vegas Meals” 2012
Las Vegas Sun
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