- Location
- 702.414.6200
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Venezia Tower
View Property Map (Location 301) -
Monday
5:00 PM - 9:00 PM
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Tuesday
Closed
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Wednesday
Closed
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Thursday
5:00 PM - 9:00 PM
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Friday
8:00 AM - 2:00 PM
5:00 PM - 9:00 PM
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Saturday
8:00 AM - 2:00 PM
5:00 PM - 9:00 PM
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Sunday
8:00 AM - 2:00 PM
5:00 PM - 9:00 PM
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Weekend Brunch
Friday – Sunday
8:00 AM – 2:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
5:00 PM - 9:00 PM
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Tuesday
Closed
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Wednesday
Closed
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Thursday
5:00 PM - 9:00 PM
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Friday
8:00 AM - 2:00 PM
5:00 PM - 9:00 PM
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Saturday
8:00 AM - 2:00 PM
5:00 PM - 9:00 PM
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Sunday
8:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Special Offerings
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Weekend Brunch
Friday – Sunday
8:00 AM – 2:00 PM
Location
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Venezia Tower
View Property Map (Location 301)
French Breakfast Lunch Dinner Weekend Brunch Fine Dining Poolside Dining $$$
Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.
Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to The French Laundry or Bouchon Bistro in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.
Bouchon Bakery also resides on property. Try the beautifully colored macarons or the other Parisian pastries of this amazing French bistro.
Perfect For:
"Award of Excellence 2020"
Wine Spectator
Popular Dishes and Tips
See Full Menu
assorted Bouchon Bakery pastries
"pan-seared flat iron steak, caramelized shallots & maître d’hôtel butter, served with French fries"
seafood tower
ham, cheese on a fresh baguette
mussles and french fries
Menus
Special Events
Weekend Brunch at Bouchon
FRENCH | FINE DININGFri, Feb 19 - Sun, Jan 2: View Times
Friday | 08:00 AM - 02:00 PM
Saturday | 08:00 AM - 02:00 PM
Sunday | 08:00 AM - 02:00 PM
When you want to experience high caliber brunch, Bouchon is where you go. They’re offering up their twist on Chicken and Waffles. Enjoy roasted chicken with a bacon-chive waffle, Crown Maple Syrup, and sauce Chasseur. What’s even better? They’re serving mimosas by the bottle now.
Awards and Reviews
Did you know?
- Bouchon at the Venetian’s soaring interior space was designed by Adam D. Tihany, who recreated the original Bouchon’s vibrant environment.
- The restaurant features a classic mosaic floor, a magnificent pewter bar, antique light fixtures and hand-painted murals by French artist Paulin Paris throughout.
- The restaurant’s cuisine is complemented by an extensive, international wine list. Each day, additions to the menu are hand-written on blackboards throughout the restaurant.
Thomas Keller
Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Now celebrating its twenty-fifth year, Keller took ownership of The French Laundry in Yountville, CA and quickly garnered worldwide acclaim. His restaurants also include Bouchon Bistro, with locations in Yountville and Las Vegas; Per Se in New York City; Ad Hoc + addendum in Yountville; The Surf Club Restaurant in Surfside, FL; Bouchon Bakeries in Yountville, New York, Las Vegas and in the Middle East; and the Mexican eatery La Calenda in Yountville. Keller’s most recent restaurant TAK Room, celebrates Continental cuisine and serves an iconic menu from America’s history. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. In 2017, Keller led a team from the United States to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. For embodying the state’s spirit of innovation, he was inducted into the 2018 California Hall of Fame, and in June 2019, Keller became the first USA inductee into the oldest savory chef association in the world, The Master Chefs of France. He is the author of five cookbooks, with more than 1.5 million copies in circulation.
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Roast Chicken
Inside Bouchon
Inside Bouchon
Mussels Frites
Steak Frites
Group Dining
Private Room
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Point
14 Seated
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Bocuse
48 Seated, 50 Reception
Patio
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Terrace & Courtyard
120 Seated, 300 Reception
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Terrace
60 Seated, 100 Reception
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Patio Square
70 Seated, 200 Reception
Dining Room (Buyout)
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170 Seated, 300 Reception
Contact
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Jolene Bernabe
Phone: 702.414.6251
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