Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine. Make a reservation for the very popular Sunday Brunch.
Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose institutions have won almost every award possible: Michelin stars, James Beard foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to French Laundry in Yountville or Bouchon Bistro in Beverly Hills to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco in the patio. An oyster bar that begins at 3pm is the perfect setting for an afternoon with a bottle of rose poolside.
Two Bouchon bakeries also reside in the property. Try the beautifully colored macarons or any other of his Parisian pastries.
Meet Our Chef
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.
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