John Kunkel, owner and founder of 50 Eggs Inc.’s newest concept Chica Las Vegas delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program.
Learn More Reserve a TableEnjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine. Make a reservation for the very popular Sunday Brunch.
Learn More Reserve a TableMoon Palace is a new spot from Chef David Chang. It is a quick, casual place to grab a bite.
Learn MoreThe best pools in Las Vegas come with incredible poolside cuisine. Join us at Spritz, a leisurely-paced spot by 50 Eggs Hospitality Group that redefines outdoor dining on the Strip.
Learn MoreNext to the spa and tucked away from the masses in the Palazzo, it’s a bit of a hidden gem, but one well worth uncovering. A seasonal menu shines with organic ingredients and sustainable cocktails.
Learn More Reserve a TableAt the bakery brought by TLC’s Cake Boss, you may have to stand in line, but a taste of his elegant cakes, lobster tail, and daily confections promise to be worth the wait.
Learn MoreOpen twenty-four hours, Grand Lux Café has an extensive menu from snacks to breakfast to dinner. There’s something for everyone, much like its sister restaurant, The Cheesecake Factory.
Learn MoreOpened in 2016, SUGARCANE raw bar grill is a restaurant and raw bar serving daily brunch, fire-grilled fare, small plates and more. Guests are welcome to “kick back, eat well. stay awhile.”
Learn More Reserve a TableSet right on the Grand Canal, Cañonita is an ideal place to enjoy traditional Mexican favorites while watching the gondolas glide by on the canals.
Learn More Reserve a TableStop by this intimate trattoria tucked inside the Grand Canal Shoppes, with the casual charm you’d expect from the Italian coast.
Learn More Reserve a TableRockhouse offers drinking games in the daytime and DJs at night, with a sexy bar staff that keeps the party going all the time. Come Party With Us.
Learn MoreTruth & Tonic playfully takes its cues from the apothecaries of yore, with a food and drink menu that emphasizes the healing benefits of ingredients and prescribed culinary “cures” to fuel our guests in their quests to be their best.
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