French Cuisine

Classics croque madame, onion soup, and escargot

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Baguette

Baguette

Bouchon

Enjoy elevated bistro classes at Bouchon, one the best French restaurants in Las Vegas.

Laitue

Laitue

Bouchon

Bibb lettuce and garden herbs with house vinaigrette

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Bouchon

Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine. Make a reservation for the very popular Sunday Brunch.

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