Seafood

Everything from the freshest fish, oysters, lobster, and more

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Majordōmo Meat & Fish

Majordōmo Meat & Fish is a new restaurant from Chef David Chang. Pulling from a diverse range of food traditions, like smoked prime rib and inspired by the energy of Las Vegas. Majordōmo Meat & Fish will be built on the DNA of its sister restaurant in Los Angeles. Smoked Prime Rib Dinner* 65 8oz prime rib, bing with butter & honey, market salad and mashed potatoes. Served with horseradish and au jus.

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Mercato della Pescheria

Mercato della Pescheria is a gastronomical experience that combines the proud heritage of an Italian seafood market combined with great service and restaurant style seating.

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estiatorio Milos

Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Miami, Las Vegas, and Los Cabos.

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SUGARCANE raw bar grill

Opened in 2016, SUGARCANE raw bar grill is a restaurant and raw bar serving daily brunch, fire-grilled fare, small plates and more. Guests are welcome to “kick back, eat well. stay awhile.”

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SUSHISAMBA

From the sizzling meats of the robata grill to super-fresh sushi, sashimi and ceviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences.

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