• Location
  • 702.607.0700
  • Menu
    • Monday

      12:00 PM - 12:00 AM

    • Tuesday

      12:00 PM - 12:00 AM

    • Wednesday

      12:00 PM - 12:00 AM

    • Thursday

      12:00 PM - 12:00 AM

    • Friday

      12:00 PM - 1:00 AM

    • Saturday

      12:00 PM - 1:00 AM

    • Sunday

      12:00 PM - 12:00 AM

    Special Offerings
    • SAMBAHOUR

      Sunday – Friday

      4:00 PM – 7:00 PM

    • SAMBABRUNCH

      Saturday - Sunday

      12:00 PM – 4:00 PM

Signature Restaurant

  • Master chef with award winning experience
  • Top shelf alcohols and cocktails
  • Best food fusions and concepts
  • Masters of their craft, sommeliers
  • Concepts designed to thrill the senses
  • World-renowned flavor profiles
  • Refined atmosphere like no other
  • Recognized with awards and honors
OK, Got it!

Hours

  • Monday

    12:00 PM - 12:00 AM

  • Tuesday

    12:00 PM - 12:00 AM

  • Wednesday

    12:00 PM - 12:00 AM

  • Thursday

    12:00 PM - 12:00 AM

  • Friday

    12:00 PM - 1:00 AM

  • Saturday

    12:00 PM - 1:00 AM

  • Sunday

    12:00 PM - 12:00 AM

Special Offerings
  • SAMBAHOUR

    Sunday – Friday

    4:00 PM – 7:00 PM

  • SAMBABRUNCH

    Saturday - Sunday

    12:00 PM – 4:00 PM

Location

Seafood Asian Lunch Dinner Late Night Casual Dining $$$

SUSHISAMBA is a blend of Japanese, Brazilian and Peruvian culture and cuisine. We infuse a one-of-a-kind experience transporting you to these regions through inspired culinary dishes. The restaurant welcomes guests with a dramatic art installation of graffiti swirling “ribbons”. The stunning visual effect evokes a feeling of movement, enhancing your dining experience.

Tour a culmination of cultures with our innovative menu. With something for everyone, our menus offer robust dining options. From traditional favorites like Japanese Tempura, Brazilian Churrasco and Peruvian Seviche. Or culinary inventive dishes for a unique dining experience. Vegetarian, vegan or gluten conscious? We’ve got that covered. If you are looking for a decadent dessert, try our Warm Chocolate Banana Cake. Made with maple butter, a plantain chip and vanilla rum ice cream.

When it comes to libations, sit back and sip on one of our signature cocktails. The Nina Fresa, Samba Sour or Caipirinha are sure to inspire. Are you looking for something even more unique? SUSHISAMBA has the largest Japanese Whisky collection in Las Vegas. Or if you prefer to sip on premium sake, let our sake sommelier be your guide.

Perfect For:
Large Groups Date Night Family Gluten Free Vegan Reservations

Special Events

Samba Hour
Samba Hour
ASIAN | CASUAL DINING

Fri, Jan 1 - Fri, Dec 31: View Times

Monday | 04:00 PM - 07:00 PM

Tuesday | 04:00 PM - 07:00 PM

Wednesday | 04:00 PM - 07:00 PM

Thursday | 04:00 PM - 07:00 PM

Friday | 04:00 PM - 07:00 PM

Sunday | 04:00 PM - 07:00 PM

Enjoy sushi bar and hot kitchen menu specials in addition to signature cocktails, wine, sake and beer… all at smile-worthy prices. *available at the bar no reservations necessary

Did you know?

Did you know?
  • SUSHISAMBA Las Vegas welcomes guests with a dramatic art installation, a three-dimensional illustration of swirling “ribbons” that explode from the center of the room, wrapping tables, and winding around the sushi bar and lounge.
  • Artful projections move continuously throughout the space on scrims and walls featuring the spirit and cultures of Japan, Brazil, and Peru.
  • SUSHISAMBA has the largest Japanese Whisky collection in Las Vegas.

John Um

Regional Corporate Sushi Chef of SUSHISAMBA Las Vegas, Miami Beach and Coral Gables, John Um, has mastered the art of sushi, from his precise technique to his aesthetic presentation. Born and raised in South Korea, John developed an affinity for food at a young age, embarking on an international culinary journey that began in his hometown of Seoul.

First influenced by his grandmother’s occupation as a diver, John grew up experiencing seafood in its freshest form, acquiring a taste for aquatic life that would make most youngsters squirm, including sea urchin and abalone. His mother and aunt, respectively, a potter and a painter, fostered his eye for creativity, an aspect of his childhood that has inspired John’s current culinary approach at SUSHISAMBA, manifested in his artful presentations. John views each plate as a canvas, enhancing the experience for guests with conceptually plated ingredients - or as John says “edible art-work” - that highlight the beauty of color and texture characteristic of Japanese cuisine.

Moving to the United States at age sixteen, John ambitiously sought professional experience to broaden his understanding of, and approach to, sushi and Japanese cuisine. In 2000, he became a Sushi Sous Chef at Fuji Japanese Steak and Sushi House in Tennessee, embracing an opportunity to develop his skill set by learning teppanyaki – an experience that strengthened his ability to simultaneously cook for, and communicate with, guests. Shortly thereafter, John accepted an Executive Sushi Chef and Japanese Kitchen Chef position at Hanabi Japanese Restaurant and Sushi Rosen, high-end establishments, where John oversaw and trained employees in customer relation management and food preparation procedures.

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Group Dining

  • Indoor Main Dining

    160 Seated / 300 Reception

  • Lounge

    150 Seated / 300 Reception

  • Bar

    12 Seated

  • Sushi Bar

    19 Seated

  • Private Room

    10 Seated

  • Contact

    Rannah Wright, Event Coordinator

  • Phone: 702.414.2265

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