SUGARCANE raw bar grill

SUGARCANE raw bar grill

GLOBAL CUISINE, SEAFOOD, LATIN, BREAKFAST, LUNCH, DINNER, BRUNCH, HAPPY HOUR, LATE NIGHT, CASUAL DINING, $$$

At SUGARCANE raw bar grill, globally inspired shared plates come from three kitchens – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Chef Partner Timon Balloo. Inviting guests to “kick back, eat well and stay awhile,” we are on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – with a focus on the “shared experience.” Located at the intersection of Restaurant Row and the Sands Convention Center, the restaurant offers daily brunch, dinner and late night fare.

Awards

  • Shortly after opening in 2010, Eater named SUGARCANE raw bar grill Restaurant of the Year – Miami, and Executive Chef Timon Balloo was named Best Chef – Miami.
  • 2011 James Beard Awards semifinalist in the “Best New Restaurant” category.
  • Chef Timon was nominated for Food & Wine’s “The People’s Best New Chef” in 2011.
  • Executive Chef & Partner Timon Balloo was honored with the title of “Culinary Innovator” at the 2014 Johnson & Wales University ZEST Awards.
  • SUGARCANE raw bar grill dominated 2015 Zagat’s Best of Miami Awards, earning a spot in the following categories: Miami: Top 50 Restaurants, Most Popular Restaurants in Miami, Best Restaurants in Wynwood/Midtown, Best Eclectic Restaurants in Miami, Best Small Plates in Miami, and Best Singles Scenes in Miami.
  • Recipient of the prestigious AAA 4-Diamond rating for three consecutive years.

Special Events

EVERYDAY BRUNCH

Because every day is a weekend in Las Vegas!
Stop by for Executive Chef & Partner Timon Balloo’s famous Duck & Waffle, “Fat Boy” Hash, Oxtail Benedict and other brunch delights.

View Brunch Menu 

Meet Our Chef

Timon Balloo

Timon Balloo

Chef
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