- Location
- 702.297.6541
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Venetian Restaurant Row
View Property Map (Location 109) -
Monday
11:00 AM - 11:00 PM
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Tuesday
11:00 AM - 11:00 PM
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Wednesday
11:00 AM - 11:00 PM
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Thursday
11:00 AM - 11:00 PM
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Friday
11:00 AM - 11:00 PM
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Saturday
9:30 AM - 11:00 PM
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Sunday
9:30 AM - 11:00 PM
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Build Your Own Bloody Mary
Saturday – Monday
9:30 AM – 4:00 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
11:00 AM - 11:00 PM
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Tuesday
11:00 AM - 11:00 PM
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Wednesday
11:00 AM - 11:00 PM
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Thursday
11:00 AM - 11:00 PM
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Friday
11:00 AM - 11:00 PM
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Saturday
9:30 AM - 11:00 PM
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Sunday
9:30 AM - 11:00 PM
Special Offerings
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Build Your Own Bloody Mary
Saturday – Monday
9:30 AM – 4:00 PM
Location
-
Venetian Restaurant Row
View Property Map (Location 109)
American Lunch Dinner Weekend Brunch Casual Dining $$
Full menu available for takeout, please call 702.297.6541 to place your order.
A modern take on Southern comfort means shared plates, craft cocktails, critically acclaimed fried chicken, and an ideal place for brunch or dinner.
Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.
To that end, we proudly present the critically acclaimed Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was named among America's Best New Restaurants by Bon Appetit.
What we believe is a noble endeavor indeed. So stop on by our much anticipated Las Vegas outpost, cop a seat and sample some from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare for lunch on weekdays, supper seven days a week and weekend brunch on Saturdays and Sundays. We’ll keep a place set for you.
Perfect For:
"Best New Restaurant"
James Beard Nominated
Popular Dishes and Tips
See Full Menu
Made with fresh biscuits, crispy and tender chicken, house-made pickles, and pepper jelly
Made with char-grilled mango, smoked pecans, onion, tomato, benne seed dressing
With house smoked pork belly, pimeno cheese, frisee, smoky tomato jam, lemon vinaigrette
Honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup
Peanut crust, grape jelly, strawberry caramel corn
Yardbird Southern Table & Bar is offering up the quintessential brunch cocktail just the way you like it.
Special Events
SOUTHERN LOVE FOR MA
AMERICAN CUISINESat, May 8 - Sun, May 9: View Times
Saturday | 09:30 AM - 11:00 PM
Sunday | 09:30 AM - 11:00 PM
This Mother’s Day weekend, give your mother a bit of Southern love from Yardbird. We’ve created a menu just for the occasion. Start with a beautiful dish of Bloomsdale Spinach Salad, garnished with new potatoes, egg salad, and sugar snap peas. For dinner, you can’t go wrong with Prime Rib dipped in violet mustard jus and horseradish cream. The Bucatini Clams Casino with housemade bucatini is to die for. Top it all off with Lemon Raspberry Meringue Pie in a pistachio crust with a rose petal garnish. We can’t wait to share it all with you on Mother’s Day.
Yardbird Chef’s Table Experience
10-20 PEOPLE- 11:00 AM - 11:00 PM
Awards and Reviews
Did you know?
- The fried chicken is made using a recipe of the grandmother co-owner John Kunkel
- The first Yardbird opened in South Beach in Miami in 2011
- Bacon is made in house, which takes eight hours to make.
Gallery
Chicken ‘n’ Watermelon ‘n’ Waffles
St. Louis style pork ribs
Bloody Mary
Group Dining
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Private Dining Room
20 Seated
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Chef's Dining Area
18 Seated
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Main Dining
58 Seated (if combined with Chef's Table)
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Barn House
40 Seated
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Lounge
100 Reception
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Seated Half Buyout
90 Guests
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Reception Buyout
For full buyout - 325 at once, more on a flow.
Contact
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Group Dining
Phone: 702.224.2343
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Yardbird Southern Table & Bar