Members of Grazie Rewards always get the best suite rate, exclusive email offers along with special promotions for dining and shows. Earn comps and free play on your favorite slot machines as well!
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Don’t have an email address and password? No worries. You’ll just need to activate your account using your Grazie Account Number and PIN.
A spacious suite with a sunken living room.
A bed chamber and two plush queen-size pillow-top beds.
Best rate guaranteed. Free cancellations. Access to exclusive offers.
Savor homemade pastas, wood oven-baked breads, and more for lunch or dinner at the newest Italian restaurant on the Strip. Or visit for Aperitivo Happy Hour. Located in the heart of St. Mark’s Square in the Grand Canal Shoppes.
EACH ZODIAC COCKTAIL IS AVAILABLE ANYTIME
Ever wonder what cocktail fits your personality? The bartenders of The Cocktail Collective have consulted the stars for inspiration. They’ve created 12 new drinks dedicated to each sign of the zodiac.
You’ll have everything you need to enjoy a glorious summer day in Las Vegas.
The new Grazie® Rewards gives you the access you deserve. Always get the best suite rates, exclusive resort access, comps for gaming play, and more.
Small Events, Large-Scale Experience
Our new meeting space, The Stella Studio, offers a stunning private meeting or event space and is highly customizable to meet the needs of small to midsize groups.
If you love to play and get rewarded, you’ll love the new Grazie Rewards. Earn points on table games, slot play, and what you spend throughout the resort. Best of all, you can get started right now.
with Chef Tyler Florence
At The Venetian Resort, dinner is the show. Chef-to-Chef takes you behind the scenes of the restaurants that make The Venetian a world-class dining destination. Chef Tyler Florence meets some of the resort’s culinary titans and goes into the kitchen to cook a delicious dish.
In this episode, Chef Tyler Florence visits six kitchens at The Venetian Resort: CUT, Chica, The Venetian banquet kitchen, Matteo’s Ristorante Italiano, Mott 32, and Yardbird. Follow this culinary journey and get ready to make your reservations.
In this segment, Chef Wolfgang Puck, one of the world’s biggest culinary stars and a true Las Vegas restaurant pioneer, reveals his favorite cut of steak and the secret to its seasoning. In addition, a single bite from CUT Executive Chef Matt Hurley inspires Chef Tyler Florence to kiss the forehead of Chef Wolfgang Puck… twice.
Menu items featured:
In this episode, Chef Tyler Florence visits Matteo's Ristorante Italiano to try creations from master Italian chef Angelo Auriana. Then at Matteo’s, Chef Angelo’s casonzei pasta leaves Tyler speechless. As Chef Angelo says, this dish is full of "envelopes" that carry little treasures of filling.
In this episode, Chef Tyler Florence visits Yardbird Southern Table & Bar to check out its electric Southern cuisine. Pastry chef Kristen Hutton shows Tyler how they make the “best fried chicken in Las Vegas,” and shares her favorite thing to eat, an off-the-menu specialty. Of course, Chef Kristen’s specialty is the menu of soul-filled desserts – just like momma used to make. Watch and learn the secrets of making everyone’s favorite – deep fried Oreos.
In this episode, Chef Tyler Florence takes you behind the scenes to the event kitchen at The Venetian Resort. Chef Olivier Dubreuil, vice president of culinary operations at The Venetian Resort, shows Tyler the ins and outs of preparing millions of meals a year for guests of conventions, events, and in-suite dining. Chef Olivier prepares a traditional French recipe for a stuffed pumpkin and while that’s baking, the two take a ride through the warehouse where the recipe ingredients are stored.
In this episode, Chef Tyler Florence checks out what Chef Lorena Garcia is cooking up in the Chica kitchen. Chica opened at The Venetian Resort in 2017, with Chef Lorena, the first Latina chef on the Las Vegas Strip, at the helm. The menu showcases a diverse mix of options that highlight the flavors of Latin American cuisine. Chef Lorena shows Tyler how to prepare the Grilled Peruvian Octopus, or as Tyler puts it, "your next big culinary adventure. If you haven't had it here at Chica, where ya been?"
Menu item featured:
In this episode, Chef Tyler Florence visits Chef Alan Ji at award-winning Mott 32. Chef Alan shows Tyler the secrets to roasting a perfect Peking duck and the craftsmanship that goes into the dazzling dim sum at Mott 32.