Chef-to-Chef

with Chef Tyler Florence

Chef-to-Chef with Chef Tyler Florence

At The Venetian Resort, dinner is the show. Chef-to-Chef takes you behind the scenes of the restaurants that make The Venetian a world-class dining destination. Chef Tyler Florence meets some of the resort’s culinary titans and goes into the kitchen to cook a delicious dish.

01 Episode 1

In this episode, Chef Tyler Florence visits six kitchens at The Venetian Resort: CUT, Chica, The Venetian banquet kitchen, sixth+mill and Matteo’s Ristorante Italiano, Mott 32, and Yardbird. Follow this culinary journey and get ready to make your reservations. 

02 CUT by Wolfgang Puck

In this segment, Chef Wolfgang Puck, one of the world’s biggest culinary stars and a true Las Vegas restaurant pioneer, reveals his favorite cut of steak and the secret to its seasoning.  In addition, a single bite from CUT Executive Chef Matt Hurley inspires Chef Tyler Florence to kiss the forehead of Chef Wolfgang Puck… twice.

Menu items featured:

  • 50 Day Dry Aged Tomahawk Rib Chop
  • Santa Barbara Prawn Tails
  • Hokkaido Scallop Crudo, Green Onion Kimchi, Radish, Cucumber, Chili, Micro Cilantro
  • Sinegal Estate Cabernet Napa, 2016

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03 Matteo's Ristorante Italiano and sixth + mill

In this episode, Chef Tyler Florence visits Matteo's Ristorante Italiano and sixth + mill to try creations from master Italian chef Angelo Auriana. At sixth + mill, Chef Angelo gives Tyler the details of making the quintessential Neapolitan pizza – the margherita. They also discuss the technique of creating the perfect wood-fired pizza. Then at Matteo’s, Chef Angelo’s casonzei pasta leaves Tyler speechless. As Chef Angelo says, this dish is full of "envelopes" that carry little treasures of filling.

Menu items featured:

  • Margherita pizza from sixth + mill
  • Four cheese pizza from sixth + mill
  • Casonzei homemade pasta from Matteo's

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04 Yardbird Southern Table & Bar

In this episode, Chef Tyler Florence visits Yardbird Southern Table & Bar to check out its electric Southern cuisine. Pastry chef Kristen Hutton shows Tyler how they make the “best fried chicken in Las Vegas,” and shares her favorite thing to eat, an off-the-menu specialty. Of course, Chef Kristen’s specialty is the menu of soul-filled desserts – just like momma used to make. Watch and learn the secrets of making everyone’s favorite – deep fried Oreos.

Menu items featured:

  • Lewellyn’s Fine Fried Chicken
  • Deep fried Oreos

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