Chef-to-Chef with Chef Tyler Florence
At The Venetian Resort, dinner is the show. Chef-to-Chef takes you behind the scenes of the restaurants that make The Venetian a world-class dining destination. Chef Tyler Florence meets some of the resort’s culinary titans and goes into the kitchen to cook a delicious dish.
01 Episode 1
In this episode, Chef Tyler Florence visits six kitchens at The Venetian Resort: CUT, Chica, The Venetian banquet kitchen, sixth+mill and Matteo’s Ristorante Italiano, Mott 32, and Yardbird. Follow this culinary journey and get ready to make your reservations.
In this segment, Chef Wolfgang Puck, one of the world’s biggest culinary stars and a true Las Vegas restaurant pioneer, reveals his favorite cut of steak and the secret to its seasoning. In addition, a single bite from CUT Executive Chef Matt Hurley inspires Chef Tyler Florence to kiss the forehead of Chef Wolfgang Puck… twice.
Menu items featured:
- 50 Day Dry Aged Tomahawk Rib Chop
- Santa Barbara Prawn Tails
- Hokkaido Scallop Crudo, Green Onion Kimchi, Radish, Cucumber, Chili, Micro Cilantro
- Sinegal Estate Cabernet Napa, 2016