Southern Table & Bar

Yardbird Southern Table & Bar


A modern take on Southern comfort means shared plates, craft cocktails, critically acclaimed fried chicken, and an ideal place for brunch or dinner.

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present the critically acclaimed Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as Best New Restaurant and was named among America's Best New Restaurants by Bon Appetit.

What we believe is a noble endeavor indeed. So stop on by our much anticipated Las Vegas outpost, cop a seat and sample some from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare for lunch on weekdays, supper seven days a week and weekend brunch on Saturdays and Sundays. We’ll keep a place set for you.

Full menu available for takeout, please call 702.297.6541 to place your order.

Special Events

Build Your Own Bloody Mary

SATURDAY – MONDAY: 9:30 A.M. – 4:00 P.M.

Yardbird Southern Table & Bar is offering up the quintessential brunch cocktail just the way you like it. Browse their Build Your Own Bloody Mary menu, and you’ll see just how much wiggle room there is to this crowd favorite. If you’re a bacon fan, their Signature Bloody features Housemade Bacon-infused Bourbon and comes garnished with maple bacon.

Chef’s Table Experience

10-20 People

Groups of 10-20 can enjoy a Yardbird signature chef-curated experience in the private dining room. Groups of two or more can also enjoy this experience in the main dining room. A four-day advance notice is required. Groups that exceed seven are subject to a food and beverage minimum.

Additional packages available upon request.

Meet Our Chef

John Kunkel

John Kunkel

Owner and Founder


James Beard Foundation Award For Excellence

Best New Restaurant

James Beard Nominated

Southern Living

The South's Best Fried Chicken

Southern Living

Bon Appétit

50 Best New Restaurants

Bon Appétit

Food & Wine

Best Spot for Local Beers on the Strip

Food & Wine

USA Today 10Best

Best Casino Restaurant

USA Today 10Best

USA Today 10Best

Best Brunches

USA Today 10Best

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