Morels will be blacked out for Restaurant Week from June 17-21
Winner of the Wine Spectator “Best of Award of Excellence,” Morels Steakhouse & Bistro merges classic steakhouse with unique culinary techniques and aspects, including an iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world with handmade salamis and meats. Morels boasts a Wine Spectator award-winning list with more than 400 varieties of French and California selections and 60 wines by the glass, making it the go-to location for bar bistros in Las Vegas.
With both wet- and dry-aged steaks as well as a delectable array of desserts, the Las Vegas steakhouse menu also includes a myriad of tasty and colorful handcrafted cocktails that Thrillist says distinguishes Morels as one of the “40 best steak restaurants in Las Vegas.” Outdoor patio seating provides stunning views of the Las Vegas Strip. The steakhouse in Las Vegas includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. Private dining and banquet facilities are available.