- Location
- 702.414.1222
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Restaurant Row
View Property Map (Location 102) -
Monday
11:30 AM - 10:00 PM
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Tuesday
11:30 AM - 10:00 PM
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Wednesday
11:30 AM - 10:00 PM
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Thursday
11:30 AM - 10:00 PM
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Friday
11:30 AM - 11:00 PM
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Saturday
11:30 AM - 11:00 PM
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Sunday
11:30 AM - 10:00 PM
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Full menu available for takeout
702.414.1222
12:00 PM – 9:30 PM
Special Offerings
Signature Restaurant
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Master chef with award winning experience
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Top shelf alcohols and cocktails
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Best food fusions and concepts
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Masters of their craft, sommeliers
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Concepts designed to thrill the senses
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World-renowned flavor profiles
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Refined atmosphere like no other
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Recognized with awards and honors
Hours
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Monday
11:30 AM - 10:00 PM
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Tuesday
11:30 AM - 10:00 PM
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Wednesday
11:30 AM - 10:00 PM
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Thursday
11:30 AM - 10:00 PM
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Friday
11:30 AM - 11:00 PM
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Saturday
11:30 AM - 11:00 PM
-
Sunday
11:30 AM - 10:00 PM
Special Offerings
-
Full menu available for takeout
702.414.1222
12:00 PM – 9:30 PM
Location
-
Restaurant Row
View Property Map (Location 102)
Italian Lunch Dinner $$$
Full menu available for takeout, please call 702.414.1222 to place your order.
Experience one of the best Italian restaurants in Las Vegas at Matteo’s Ristorante Italiano. Located in The Venetian’s Restaurant Row, enjoy unique Northern Italian recipes and cuisine inspired by The Factory Kitchen in the Los Angeles arts district.
Locally Sourced Ingredients
Using fresh and locally sourced ingredients, Chef Angelo Auriana has crafted a dynamic menu. By highlighting the best dishes in the North, taste buds are transported to a bustling Italian trattoria. From the sea; grilled Mediterranean sea bass. And from the land; slow roasted pork belly.
Homemade Pasta - Made to Order
Watch as pasta is made to order, on full display. Try the mandilli di seta, a delicate pasta with a basil and almond pesto. With recipes passed down through generations of Italian kitchens, Matteo’s menu is guaranteed to satisfy.
The Inspiration
Matteo's is brought to you by restaurateur Matteo Ferdinandi and Chef Auriana. Their goal; creating a dining experience that’s both indulgent and approachable. Served in an industrial-chic environment, lovers of Northern Italian cuisine will feel right at home from their first bite of pasta to their last bit of cannoli. Definitely stay for the cannoli.
Perfect For:
"Best Pasta Hug: Mandilli Di Seta"
Las Vegas Weekly Best of Vegas 2019
Popular Dishes and Tips
See Full Menu
Pork and veal filled ravioli, pancetta, sage brown butter, parmigiano reggiano
Roasted north sea salmon, tuscan farro, beet greens, horseradish cream sauce
Pan roasted half chicken, couscous, carrots, onions, parsley, black garlic, reggiano cream
Fresh extruded pasta, langoustine, sea scallops, shrimp, calamari, lobster crema
Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil
Tuscan kale, radicchio, aged ricotta, crostini crumbs, red wine vinegar, hazelnuts
Did you know?
- Restaurateur Matteo Ferdinandi and partner Chef Angelo Auriana interject a new story into the Las Vegas dining scene, based on their childhood memories in Italy and take you in a culinary Journey through the Italian Peninsula.
- The seasonally inspired menu features selections prepared using fresh and locally sourced ingredients, highlighting the simplicity of Italian cuisine with recipes that have been passed down from generations.
- Chef Angelo’s interpretation is a celebration of gastronomic reinvention that balances tradition and innovation have been passed down from generations, yet Chef Angelo’s interpretation is a celebration of gastronomic reinvention that balances tradition and innovation
Angelo Auriana
Angelo Auriana is Chef and partner of Factory Place Hospitality Group, with three restaurants in Downtown Los Angeles, and The Factory Kitchen in The Venetian Resort Las Vegas. Auriana was born in Bergamo, Italy, where he graduated with honos from the prestigious San Pellegrino Hotel School. Chef Auriana masterfully translates Italian recipes from his childhood for the American diner in his approachable, modern restaurants.
After joining FarinaFoods Group, Auriana took over the Executive Chef position at the acclaimed Farina Focaccia e Cucina Italiana Restaurant in San Francisco.
Reconnecting with restaurateur Matteo Ferdinandi and his wife Francine Diamond-Ferdinandi in 2013, the team formed FactoryPlaceHospitalityGroup and opened The Factory Kitchen in Los Angeles’ Arts District.
Following the success of Factory Kitchen, the team opened Los Angeles’ Brera Ristorante in 2016. With the success of both concepts, FPHG brought Factory Kitchen to the Las Vegas Strip, opening the brand’s second location inside of The Venetian Resort in 2018.
Back in Los Angeles, the trio launched sixth+mill pizzeria – bar in August 018, with sixth+mill ristorante - pizzeria – bar at Grand Canal Shoppes at The Venetian Resort following in September 2019.
In 2019. FactoryPlaceHospitalityGroup’s Factory Kitchen & sixth+mill pizzeria – bar in Los Angeles were named Bib Gourmand establishments, while Brera Ristorante received an Award of Distinction for the inaugural MICHELIN Guide California.
Chef Auriana has been part of multiple culinary publications including The Valentino Cookbook, Master Chef Cook Koshers, Old World New, and several charitable cookbooks. He can be found every day in the kitchen, perfecting his craft and continuing the traditions of Italian cuisine.
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Matteo’s Ristorante Italiano
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Matteo’s Ristorante Italiano
Gamberi
Group Dining
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View Brochure
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For parties of 11+ Contact
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Janalane Southard
Phone: 702.358.1821
Event Inquiries
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Matteo’s Ristorante Italiano