Majordōmo Meat & Fish

Majordōmo Meat & Fish

American, Asian, Seafood, Steakhouse, Dinner, Happy Hour, $$$$

Celebrity chefs bring a unique culinary approach and David Chang restaurants excel at it. Located in The Palazzo tower, Majordōmo Meat & Fish takes a traditional steak and seafood menu to new heights.

Steakhouse Las Vegas Experience Redefined

David Chang offers smoked meats, seafood, a raw bar, and drinks to complement all the above. The Smoked Prime Rib is one of many entrees to relish. It starts with dry-aged Creekstone beef that’s cured for 24 hours in Savory Seasoned Salt. Then it's smoked for five hours before being carved and plated. Explore fresh fish selections, some of which come from their own crustacean tanks on display.

Top Restaurants in Las Vegas

Action from the kitchen is brought to the dining room with custom trolleys and tableside preparations. Another must-try from the menu is Bing. It’s a fluffy flatbread that can be savored with a variety of toppings including Shaved Foie Gras and Maine Lobster Salad.

A Perfect Place to Celebrate

With an incredible atmosphere, Majordōmo offers a secret karaoke room to enjoy. The room is fully equipped for dining and comes with a private restroom and lounge for maximum social distancing. You can also choose to eat in the main dining room and be escorted to the karaoke room after dinner for singing and cocktails. The room features a pass-through window to Moon Palace to keep the drinks and snacks flowing all night long. From your first bite to the last note, it’s celebrating at its finest.

Moon Palace

Moon Palace is a new spot from David Chang.

Open Friday – Sunday: 9:00 a.m. – 3:00 p.m.
Moon Palace is a quick, casual place to grab a bite and is located across from Majordōmo Meat & Fish in the Palazzo Tower.

The menu features Tastys (a patty served across two King’s Hawaiian rolls), Hot Chips (freshly fried potato chips), and Half Dips (two pillowy pancakes sandwiched around marshmallow fluff and half-dipped in chocolate).

Specials

Sunday Smokehouse

Majordōmo "Smoked" Meat & Fish

Join us on Sundays for a special summertime menu at Majordōmo Meat & Fish. We're firing up our smoker and creating our version of a smokehouse barbecue. Expect smoked meats like chicken wings, pork ribs, and beef brisket along with summery sides and a beverage cart highlighting the classic highball cocktail. 

Price: $45 menu will feature chef's choice of 3 proteins, 3 side dishes, and 1 dessert. Proteins and sides will be constantly evolving depending on what the culinary team is smoking each week. Seafood will be in addition to the $45. 

Major Monday

Start your week right with Major Mondays at Majordōmo Meat & Fish. Come for our extensive selection of oak-grilled meats and stay for 30% off our incredible wine list.

Smoked Prime Rib Dinner

24 Hour Cured, Five Hours Smoked to Perfection

Our Smoked Prime Rib Dinner is the easiest way to sample the best of our menu. Warm Bing kicks off the meal with a side of salty-sweet honey butter. Next up is our Market Salad, featuring the freshest produce our chefs can find each day. Then, the main event: our Smoked Prime Rib. Choose between an 8 oz or 16 oz cut. Both come with mashed potatoes, au jus, and creamy horseradish. For dessert: a selection of housemade ice cream or sorbet.  

Meet Our Chef

David Chang

David Chang

Chef
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