John Kunkel, owner and founder of 50 Eggs Inc.’s newest concept Chica Las Vegas will deliver the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and will give guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more. Eater Las Vegas calls Chica “the most-anticipated Las Vegas restaurant set to debut in spring of 2017,” and it is open daily for lunch, dinner, and weekend brunch. Multiple private dining areas will offer group space to enjoy a variety of events, from cocktail parties to large seated dinners.
Boasting the first Latina chef on the Las Vegas Strip, Chica promises to delight its diners with an astounding array of amazing dishes. There is no shortage of deliciousness to be found among Chef Garcia’s offerings, which create a delightful trail of flavors whose influences stretch from the tip of South America all the way to Las Vegas. Each and every bit of culturally unique food finds its pedigree equally in the homes of Peru or El Salvador as it does in the top restaurants of Mexico or Argentina. The home cooking that is enjoyed by the people of Central and South America finds a home here in Chef Garcia’s kitchen, enhanced and made even more vibrant for Chica. Latin Fusion cuisine is Chef Garcia’s forte, and it shows: appetizers, main courses, desserts, and even the drinks are specially crafted for their heritage and made to fit the modern, dynamic venue of Chica.