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Steak aficionados flock to Wolfgang Puck’s refined American steakhouse, marked by humanely treated ingredients and inventive sauces.
Learn More Reserve a TableDelmonico Steakhouse
Emeril Lagasse’s spicy New Orleans influence combined with classic steakhouse traditions, complemented by an extensive whiskey collection.
Learn More Reserve a TableMajordōmo Meat & Fish
Majordōmo Meat & Fish is a new restaurant from Chef David Chang. Pulling from a diverse range of food traditions, like smoked prime rib and inspired by the energy of Las Vegas. Majordōmo Meat & Fish will be built on the DNA of its sister restaurant in Los Angeles. Smoked Prime Rib Dinner* 65 8oz prime rib, bing with butter & honey, market salad and mashed potatoes. Served with horseradish and au jus.
Learn More Reserve a TableSmith & Wollensky
Smith & Wollensky, “America’s Steakhouse” has made its return to the Las Vegas Strip, now open at the Grand Canal Shoppes at The Venetian Resort Las Vegas.
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