Seafood

Everything from the freshest fish, oysters, lobster, and more

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Majordōmo Meat & Fish

Majordōmo Meat & Fish is a new restaurant from Chef David Chang. Pulling from a diverse range of food traditions and inspired by the energy of Las Vegas, Majordōmo Meat & Fish will be built on the DNA of its sister restaurant in Los Angeles.

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Mercato della Pescheria

Mercato della Pescheria is a gastronomical experience that combines the proud heritage of an Italian seafood market combined with great service and restaurant style seating.

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SUGARCANE raw bar grill

Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar, and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to “kick back, eat well, and stay awhile.”

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SUSHISAMBA

From the sizzling meats of the robata grill to super-fresh sushi, sashimi and ceviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences.

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