Majordōmo Meat & Fish is a new restaurant from Chef David Chang. Pulling from a diverse range of food traditions and inspired by the energy of Las Vegas, Majordōmo Meat & Fish will be built on the DNA of its sister restaurant in Los Angeles.
Global Cuisine, Seafood, Latin, Breakfast, Lunch, Dinner, Weekend Brunch, Happy Hour, Late Night, Casual Dining, $$$
Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar, and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to “kick back, eat well, and stay awhile.”
From the sizzling meats of the robata grill to super-fresh sushi, sashimi and ceviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences.