Mott 32 explores immersive dining experiences that highlight the indulgent beauty of unlikely pairings. It embraces flavors and ingredients from around China and the world and delivers it as home cooking should be, in a more rustic and honest way.
Majordōmo Meat & Fish is a new restaurant from Chef David Chang. Pulling from a diverse range of food traditions and inspired by the energy of Las Vegas, Majordōmo Meat & Fish will be built on the DNA of its sister restaurant in Los Angeles.
From the sizzling meats of the robata grill to super-fresh sushi, sashimi and ceviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences.