Bouchon

Bouchon

FRENCH | BREAKFAST | LUNCH | DINNER | WEEKEND BRUNCH | POOLSIDE DINING | FINE DINING | $$$

Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.

Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to French Laundry in Yountville or Bouchon Bistro in Beverly Hills to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. An oyster bar that begins at 3 p.m. is the perfect setting for an afternoon with a bottle of rosé poolside. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.

Two Bouchon bakeries also reside on the property. Try the beautifully colored macarons or the other Parisian pastries of this amazing French bistro.

Meet Our Chef

Thomas Keller

Thomas Keller

Chef

Awards

eater award

Best Brunch in Las Vegas 2013

Eater: Las Vegas

Las Vegas Weekly

20 Most Important Restaurants in Las Vegas 2013

Las Vegas Weekly

Las Vegas Sun

“50 Must-Eat Las Vegas Meals” 2012

Las Vegas Sun

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