The best way to end the day is by indulging in dessert. From gelato, cakes, tarts, chocolate—there’s so many wonderful sweets to choose from and every restaurant has their own approach to the perfect last course. You can find some of the best dessert in Las Vegas everywhere you turn, but for Latin-inspired sweets that are a must-try, head to Chica. As the first female Latina chef on the Strip, Lorena Garcia has outdone herself on designing delicious desserts. The award-winning Lemon Ricotta Donuts are served with wild berry compote and white chocolate dulce de leche. If you’re feeling chocolate, try the Venezuelan classic, Marquesa De Chocolate, made with rich chocolate mousse, espresso soaked graham crackers, and served with crema ice cream. There’s no rush, take your time and savor the layers of flavor in each bite.