Cheers to Spring

Craft Cocktails

Now is when Las Vegas weather truly shines. Warm, summerlike days are followed by crisp but comfortable autumnal evenings. Our restaurants and lounges have handcrafted a cornucopia of cocktails to perfectly complement this abundant season — bright, tropical fruit profiles meld with rich, earthy ingredients like maple syrup and spices. They’re all excellent choices for saying cheers,” so feel free to take, shake, and pour these recipes at home after your visit is done.

Garden Essence Cocktail

SUGARCANE raw bar grill

2 oz. The Botanist Gin
1 oz. fresh lemon juice
1 oz. peppercorn syrup
2-3 fresh basil leaves
pinch of fresh-ground black pepper 

Shake with ice. Strain into glass over fresh ice and garnish with basil leaves and fresh-ground black pepper.

Banco De Mexico


1 ½ oz. Olmeca Altos Tequila Añejo
½ oz. Crème de cacao liqueur
½ oz. mezcal

Shake with ice and strain into a copper mug. Top with fresh crushed ice. Garnish with fresh mint leaves and edible flower, spray lightly with rose water mist, and sprinkle with powdered sugar.

Green Street Punch Bowl

The Dorsey

10 oz. Absolut Elyx Vodka
10 oz. apple juice
5 oz. lime juice
5 oz. cucumber juice
3 ¾ oz. simple syrup
1 oz. sweet & sour mix

Stir with ice in a punch bowl. Garnish with cucumber slices, apple slices, and edible flower petals. Pour into individual glasses.

Juicefarm Garden Mule

Morels Steakhouse & Bistro

1½ oz. Grey Goose Vodka
2 oz. JuiceFarm cold-pressed watermelon-strawberry, pineapple-lemon juice
½ oz. Greenbar Distillery Fruitland Ginger Liqueur
2 oz. ginger beer
1 slice of lime

Shake vodka and juice blend with ice, then strain over fresh ice in a copper mug. Top with ginger beer and lime garnish.

Chucumber 14


1½ oz. shochu
1/5 oz. maraschino
cherry liqueur
¾ oz. plum sake
1 dash plum bitters

Shake with ice and strain into a martini glass. Garnished with a slice of fresh cucumber and a ½ ounce of lime juice.

Farmer's Market Cocktail


1½ oz. Milagro Silver Tequila
½ oz. Italicus Rosolio di Bergamotto liqueur
½ oz. pomegranate juice
½ oz. fresh lemon juice
½ oz. ginger syrup
½ oz. Punt e Mes vermouth
2 dashes Bittercube Corazón bitters
1 lemon peel
1 mint leaf

Shake ingredients with ice and strain over fresh ice cubes in a rocks glass. Garnish with lemon peel and mint leaf.

Heartbeet Cocktail


1¾ oz. beet-infused Tito’s Handmade Vodka
¼ oz. triple sec liqueur
½ ounce ginger syrup
juice of one lemon slice
ginger matchsticks
slice of fresh beet

Shake with ice and strain into a martini glass. Garnish with ginger and a heart-shaped slice of beet.

Seasonal Fix


2 oz. spirit of choice
¾ oz. lemon juice
¾ oz. simple syrup
fresh raspberries (or seasonal fruit of choice)

Muddle raspberries with spirits in a shaker. Fill with ice, shake, and strain into a rocks glass. Add crushed ice, and garnish with fruit.

Conde Nast Traveler

Best Bars in Las Vegas: Rosina and The Dorsey

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