20 Bites with the FUNG BROS.

Ultimate foodie destination

Ultimate Foodie Destination

The Venetian Resort is the ultimate foodie destination, with a world of restaurants to choose from. To highlight its culinary delights, the resort is inviting the most interesting individuals to create an exciting new digital series, 20 Bites.

01 Episode 3

In the third episode, The YouTube culinary stars the FUNG BROS return to visit signature restaurants and an electric night spot: Black Tap Craft Burgers & Beer, Moon Palace, Majordōmo, and Electra Cocktail Club. Take a stroll through The Venetian Resort with this dynamic duo.

02 Electra Cocktail Club

  • Unicorn Tears:
    gin, fino sherry, lime, pineapple & absinthe
  • Penichillin:
    scotch, lemon, ginger, honey & smoky scotch
  • Age of Aquarius:
    mezcal, passion fruit, lime, honey & campari
  • Disgruntled Mai Tai:
    two rums, aperol, lime, curaçao, orgeat & underberg

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03 Episode 2

In the second episode, YouTube dynamic culinary duo the FUNG BROS. visit signature restaurants: BouchonCUT by Wolfgang Puck, and Buddy V's Ristorante. Take a gastronomic journey around the world and try some of their favorite dishes.

04 Bouchon

  • Escargot à la Bourguignon:
    burgundy snails, parsley-garlic butter & bouchon bakery puff pastry
  • Croque Madame:
    toasted ham & cheese on brioche with a fried egg & sauce mornay, served with french fries
  • Poulet et des Gaufres:
    roasted chicken with bacon-chive waffle, crown maple syrup & sauce chasseur
  • Soupe à l’Oignon:
    caramelized sweet onions with beef jus, country bread & comté cheese
  • Assortiment de Pâtisserie:
    croissant, pain au chocolat, cheese danish, almond croissant, fruit danish or blueberry muffin

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05 CUT by Wolfgang Puck

  • Crispy Petaluma Quail:
    general tso's sauce, cilantro, scallion, chiliesv
  • Korean Style Steak Tartare:
    quail egg, asian pear, crispy garlic, gochujang, sesame oil
  • Crispy Whole Fried Tai Snapper:
    jasmine rice, toasted garlic chili soy, cilantro scallion salad
  • 100% Tajime Kobe Beef:
    hyogo prefecture, rib eye steak
  • Banana Cream Pie:
    banana custard, vanilla wafers, caramelized banana ice cream

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06 Buddy V's Ristorante

  • Grilled Octopus:
    pepperonata, lemon, caper, arugula & citrus salad
  • White Hot Honey Pizza:
    ricotta, fresh mozzarella, provolone, grana padano, basil, prosciutto, baby arugula, hot honey
  • Valastro’s Sunday Gravy:
    meatballs, sausage, lamb, pork, bowl of rigatoni
  • Veal Osso Bucco:
    parmesan polenta, natural jus, gremolata
  • Lobster Tail:
    custard cream, flaky pastry shell, seasonal fresh fruit

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07 Episode 1

In the first episode, YouTube dynamic culinary duo the FUNG BROS. visit 5 signature restaurants: Black Tap Craft Burgers & BeerChicaMott 32Matteo’s Ristorante Italiano, and Yardbird Southern Table & Bar. Take a gastronomic journey around the world and try some of their favorite dishes.

08 Black Tap Craft Burgers & Beer

  • Spicy Korean BBQ Wings: 
    sweet & spicy bbq, scallion, sesame seeds, lime, served with house buttermilk-dill dressing
  • The Californian Burger: 
    all natural turkey burger with avocado, swiss cheese, truffle mayo
  • Crispy Chicken Sandwich:
    korean bbq, buttermilk coleslaw, cilantro, fresh lime, spicy mayo, served with fries
  • Want the World CrazyShake:
    red velvet batter shake, a rim of chocolate candy and red m&ms, topped with a mini two-tiered cake with red ombré rose frosting

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09 Chica

  • Avocado Shrimp Ceviche: 
    sweet lime leche de tigre, tomatillo, mint, cilantro, green pepper, scallion
  • Slow-Roasted Suckling Pig Porchetta: 
    spiced plantains, pickled onions, pork jus
  • 8oz Angus Beef Tenderloin: 
    mole negro, pepinillos
  • Churro Tower: 
    cinnamon churro rings, mexican hot chocolate ganache

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10 Mott 32

  • Hot & Sour Iberico Pork Shanghainese Soup Dumplings:
    filled with hot & sour soup for a twist on traditional dumplings 
  • Barbeque Pluma Iberico Pork: 
    Signature 36 month Acorn Fed Barebque Pluma Iberico Pork "Char Siu" 
  • Apple Wood Roasted 42 Days Peking Duck “Signature Mott 32 Cut”:
    roasted in both the Cantonese and Beijing methods for over 48 hours
  • Soy Ice Cream: 
    a refreshing and surprising blend of flavors topped with fresh strawberries

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11 Matteo’s Ristorante Italiano

  • Prosciutto: 
    18-month aged parma prosciutto, lightly fried sage dough, arugula, stracciatella
  • Mandilli di Seta: 
    handkerchief egg pasta, ligurian almond basil pesto
  • Agnello: 
    herb garlic marinated lamb chops, parsnip puree, artichokes, eggplant, roasted tomatoes
  • Cannoli: 
    homemade shells, ricotta filling, orange marmalade, pistachio

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12 Yardbird Southern Table & Bar

  • Deviled Eggs: 
    dill, chives, smoked trout roe
  • Fried Green Tomato BLT: 
    house-smoked pork belly, pimento cheese, smoky tomato jam frisée, lemon vinaigrette
  • Chicken ‘n’ Watermelon ‘n’ Waffles: 
    honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup
  • State Fair Fry: 
    fried oreos, fried twinkies, french vanilla ice cream

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