Our resort is home to over 30 restaurants, many of them James Beard award winners. All are available for full or half buyouts, and many offer private or semi-private rooms.
A Complete Collection
Our restaurant collection comprises everything from casual eateries to fine dining, and offers cuisine options to satisfy every preference. World-renowned chefs including Emeril Lagasse, Wolfgang Puck, Buddy Valastro, and others create culinary marvels at their exclusive establishments. From classic steakhouses such as Morels and Delmonico, to savory French fare at Bouchon, to the robust, vibrant Latin flavors of Chica -- and much much more, your group will find it here.
Restaurant and private room capacities range from 12 to 600, depending on whether the event is seated or a reception. Custom menus are available at select restaurants. Peruse our restaurant collection.
To make a reservation, please contact the restaurant directly.