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Diverse, gourmet menus tailored to group needs and tastes.
Locally-sourced, organic, and artisanal ingredients.
World-class chefs and banquet executives with deep backgrounds in fine dining.
Tailored to the Modern Palate
Guest-focused for the best possible experience
Distinguished French Master Chef Olivier Dubreuil and Executive Banquet Chef Chris Huang are the culinary visionaries behind our industry-leading F&B program. We can create custom gourmet menus to suit the needs of both large and small groups, and we tap into the diversity of our kitchen staff to craft ethnic-inspired dishes, often fusing multiple culinary traditions in innovative ways.
- We feature vegan, vegetarian, and gluten-free options on nearly every menu, and minimize use of processed and GMO foods.
- Local sourcing reduces our carbon footprint and allows us to cook with the freshest possible ingredients.
- We continually track consumption to identify waste reduction opportunities, and regularly donate leftover items to local food banks.