The Palazzo Las Vegas Celebrates The Fall Crush at Love & Vine with the Master Chefs of France Oct. 6.

Press Releases

Las Vegas, Nevada (Aug. 8, 2017) – Love and Vine returns to The Palazzo to celebrate the fall crush on Oct. 6, this year with a vegetarian twist. In honor Vegetarian Awareness Month in October, this year’s culinary event will serve up the best vegetarian and vegan dishes from the Maîtres Cuisiniers de France, or Master Chefs of France paired with vegan, organic, biodynamic, sustainable or local wine, beer and spirits. The annual poolside affair will take place from 7 p.m. – 10 p.m. at The Aquatic Club.

“There’s no better way to celebrate the fall harvest crush than with the esteemed Master Chefs of France at ‘Love and Vine,’” said Philippa Fryman, Vice President of Food and Beverage for The Venetian and The Palazzo. “By combining their prestigious culinary offerings with the world’s finest wines, ‘Love and Vine’ has become among the most acclaimed tastings of autumn.”

Maître Cuisinier de France is one of the most envied titles that chefs can aspire to receive. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” Maîtres Cuisiniers de France are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines.

Participating Master Chefs of France will include:

  • Steve Benjamin – Waldorf Astoria, Beverly Hills, California
  • Olivier Desaintmartin – Zinc Restaurant, Philadelphia, Pennsylvania
  • Olivier Dubreuil – Executive chef of The Venetian and The Palazzo
  • Jean-Louis Dumonet – The Union Club of the City of New York, New York, New York
  • Jonathan Jerusalmy – The Cloister and The Lodge, Sea Island Georgia
  • Jean Joho – Everest, Chicago, Illinois
  • Christophe Joignant – Capital City Club, Atlanta, Georgia
  • Claude Le-Tohic – Alexander’s Restaurant Group, San Francisco, California
  • Bruno Lopez – Ritz Carlton, Rancho Mirage, California
  • Laurent Manrique – Café de la Presse, San Francisco, California
  • Johann Springinsfeld – Executive pastry chef of The Venetian and The Palazzo

“Love and Vine” is a collaboration of The Venetian Las Vegas with Maîtres Cuisiniers de France in partnership with Sands ECO360. The resort has hosted several special events with the group, including its 59th General Assembly in 2014, the first time it was held in the United States.

The evening will also feature live music by the pool as guests enjoy delicious food and wine under the stars.

Tickets are $ 75 per person or two for $135 per couple, plus applicable fees. For an additional $35, guests can receive a copy of the newly released Master Chefs of France cookbook featuring recipes from each of the participating chefs. Tickets are on sale now at venetian.com or at any box office at The Venetian or The Palazzo. Guests must be 21 years of age or older to attend Love and Vine.

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Media Contact
Claudine Grant
Public Relations Manager, Culinary
The Venetian and The Palazzo
702.607.4636
Claudine.Grant@sands.com

About The Venetian® and The Palazzo® Las Vegas
Located in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite accommodations, exquisite restaurants and world-class entertainment and shopping. The luxury resort offers elegant suites, including standard suites that are nearly double the size of the average Las Vegas hotel room. The Venetian is home to restaurants from celebrated chefs including Wolfgang Puck, Thomas Keller, Emeril Lagasse, Lorena Garcia and Buddy "Cake Boss" Valastro. The resort also features Canyon Ranch SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal Shoppes retail and dining mecca; a 120,000-square-foot casino and poker room.

Conveniently connected to The Venetian, The Palazzo Las Vegas offers an alluring and elegant resort experience for those seeking a luxurious escape in the heart of the Las Vegas Strip. Guests enjoy chic all-suite accommodations, world-class shopping, including a flagship Barneys New York, and lavish dining experiences from renowned chefs Emeril Lagasse and Wolfgang Puck. Soaring lobbies and atriums open to exclusive resort amenities, including The Aquatic Club, Grand Canal Shoppes and Canyon Ranch SpaClub.

The resort features more than 2.3 million square feet of meeting and convention space, including the Venetian and Palazzo Congress Center and the famed Sands Expo Convention Center.

For more information, visit venetian.com or palazzo.com. The Palazzo Las Vegas and The Venetian Las Vegas are properties of global integrated resorts developer Las Vegas Sands Corp. (NYSE: LVS).

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