Vegas Uncork'd

by Bon Appétit


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Vegas Uncork'd

Culinary | Food Tasting Events

May 10 - 13, 2018
Celebrate 12 years of culinary excellence in Las Vegas with new events as guests from around the world indulge in an epicurean experience of a lifetime.

The Chefs of Thomas Keller Present a French Soiree

Thursday, May 10, 2018 (Cocktails: 6 p.m. - 7 p.m., Dinner: 7 p.m. - 10 p.m.)

SOLD OUT
Thomas Keller's chefs from his award-winning restaurants Ad Hoc and Bouchon will host a night of food, wine, and fun at Bouchon. Guests will indulge in supreme culinary bites followed by a four-course dinner paired with celebrated wines from California.

A CUT Above the Rest – The Ultimate Steak & Eggs Breakfast with Wolfgang Puck

Friday, May 11, 2018 (10 a.m. - 11:30 a.m.)

For the first time ever, the award-winning CUT by Wolfgang Puck will prepare an exclusive steak and eggs breakfast—only for guests at Vegas Uncork'd. This memorable meal will showcase Wolfgang’s philosophy of offering only the finest selections of beef, cooked simply and presented beautifully.  Your breakfast will be served alongside premium brunch cocktails and a selection of wines to enjoy.

This Is How We Do It: The Cake Boss and Lisa Valastro Demo and Lunch

Friday, May 11, 2018 (12:30 p.m. - 3 p.m.)

SOLD OUT
Buddy “Cake Boss” Valastro will be joined by his wife Lisa for a mouthwatering lunch and cake demo at Buddy’s restaurant at The Venetian. Guests will have an opportunity to mingle with Buddy and Lisa and sample some of her own recipes that have appeared in both Buddy's wildly successful and critically-acclaimed cookbooks, as well as on the menus at Buddy V's Ristorante. The dynamic duo will then lead a specialty cake decorating demo so guests can learn how to be their own "Cake Boss" at home.

Burgers & Beats at Black Tap

Saturday, May 12, 2018 (9 p.m. - 12 a.m.)

Kick it late night at Black Tap Craft Burgers & Beer for a night of burgers, beats, and of course, shakes. Chow down on Black Tap’s award-winning craft burgers, and for one-time-only, create your very own CrazyShake™ milkshake. With a curated list of specialty “Vegas Uncork’d” ingredients, guests can let their imagination and taste buds go wild with a custom shake. For those ready to show their talents, there’ll be a lip-sync battle to wow the crowds with your favorite '80s pop and '90s hip hop, including special prizes! Attendees will sample mouthwatering snacks, burgers, and signature cocktails with a live DJ spinning tunes to keep the vibes pumping.

The Thrill of the Grill with Chef Timon Balloo

Saturday, May 12, 2018 (4 p.m. - 6 p.m.)

SOLD OUT
In this live demo and tasting, Chef-Partner Timon Balloo of SUGARCANE raw bar grill will be showing guests the wide range of techniques and approaches to cooking on a grill. As one of the three kitchens of SUGARCANE raw bar grill, the open fire grill is inspired by the timeless tradition of cooking over a blazing fresh fire—the center of the culinary celebration for ages. Join us to continue this tradition and learn the wondrous depth of flavors and practices of the grill.

BEHIND THE BAR: Learn the Craft of Cocktailing with the Masters of the Bar

Saturday, May 12, 2018 (4 p.m. - 6 p.m.)

SOLD OUT

Cocktail enthusiasts will have the chance to test their talents behind the bar with the master barmen and women of The Venetian & The Palazzo. Juyoung Kang of The Dorsey at The Venetian & Evan Hosaka of Rosina at The Palazzo, will educate and guide guests through the history and relevance of specific spirits, as well as classic and original cocktails. Guests will also get an in-depth, step-by-step demonstration of the cocktails before they step behind the bar to show off their own skills. Guests will also be treated to a reception in their honor with lite bites to enjoy alongside their libation creations.

Chica “Mom-Mosa Brunch” with Chef Lorena Garcia

Sunday, May 13, 2018 (10 a.m. - 12:00 p.m.)

SOLD OUT

Join Chef Lorena Garcia to celebrate the one year anniversary of CHICA at The Venetian. This special day will feature a stunning celebration of Latin American flavors, influences and hospitality, reimagined in her distinct global style. This lively brunch event is the perfect way to celebrate Mom or the favorite women in your life, with a variety of Chef Lorena's favorite dishes served alongside festive brunch cocktails.

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