May 10 - 13, 2018
Celebrate 12 years of culinary excellence in Las Vegas with new events as guests from around the world indulge in an epicurean experience of a lifetime.
Thursday, May 10, 2018 (Cocktails: 6 p.m. - 7 p.m., Dinner: 7 p.m. - 10 p.m.)
Thomas Keller's chefs from his award-winning restaurants Ad Hoc and Bouchon will host a night of food, wine, and fun at Bouchon. Guests will indulge in supreme culinary bites followed by a four-course dinner paired with celebrated wines from California.
Friday, May 11, 2018 (10 a.m. - 11:30 a.m.)
For the first time ever, the award-winning CUT by Wolfgang Puck will prepare an exclusive steak and eggs breakfast—only for guests at Vegas Uncork'd. This memorable meal will showcase Wolfgang’s philosophy of offering only the finest selections of beef, cooked simply and presented beautifully. Your breakfast will be served alongside premium brunch cocktails and a selection of wines to enjoy.
Friday, May 11, 2018 (12:30 p.m. - 3 p.m.)
Buddy “Cake Boss” Valastro will be joined by his wife Lisa for a mouthwatering lunch and cake demo at Buddy’s restaurant at The Venetian. Guests will have an opportunity to mingle with Buddy and Lisa and sample some of her own recipes that have appeared in both Buddy's wildly successful and critically-acclaimed cookbooks, as well as on the menus at Buddy V's Ristorante. The dynamic duo will then lead a specialty cake decorating demo so guests can learn how to be their own "Cake Boss" at home.
Saturday, May 12, 2018 (9 p.m. - 12 a.m.)
Kick it late night at Black Tap Craft Burgers & Beer for a night of burgers, beats, and of course, shakes. Chow down on Black Tap’s award-winning craft burgers, and for one-time-only, create your very own CrazyShake™ milkshake. With a curated list of specialty “Vegas Uncork’d” ingredients, guests can let their imagination and taste buds go wild with a custom shake. For those ready to show their talents, there’ll be a lip-sync battle to wow the crowds with your favorite '80s pop and '90s hip hop, including special prizes! Attendees will sample mouthwatering snacks, burgers, and signature cocktails with a live DJ spinning tunes to keep the vibes pumping.
Saturday, May 12, 2018 (4 p.m. - 6 p.m.)
In this live demo and tasting, Chef-Partner Timon Balloo of SUGARCANE raw bar grill will be showing guests the wide range of techniques and approaches to cooking on a grill. As one of the three kitchens of SUGARCANE raw bar grill, the open fire grill is inspired by the timeless tradition of cooking over a blazing fresh fire—the center of the culinary celebration for ages. Join us to continue this tradition and learn the wondrous depth of flavors and practices of the grill.
Saturday, May 12, 2018 (4 p.m. - 6 p.m.)SOLD OUT
Cocktail enthusiasts will have the chance to test their talents behind the bar with the master barmen and women of The Venetian & The Palazzo. Juyoung Kang of The Dorsey at The Venetian & Evan Hosaka of Rosina at The Palazzo, will educate and guide guests through the history and relevance of specific spirits, as well as classic and original cocktails. Guests will also get an in-depth, step-by-step demonstration of the cocktails before they step behind the bar to show off their own skills. Guests will also be treated to a reception in their honor with lite bites to enjoy alongside their libation creations.
Sunday, May 13, 2018 (10 a.m. - 12:00 p.m.)SOLD OUT
Join Chef Lorena Garcia to celebrate the one year anniversary of CHICA at The Venetian. This special day will feature a stunning celebration of Latin American flavors, influences and hospitality, reimagined in her distinct global style. This lively brunch event is the perfect way to celebrate Mom or the favorite women in your life, with a variety of Chef Lorena's favorite dishes served alongside festive brunch cocktails.