This exciting event has been completed.
May 9 - 12, 2019
Celebrate 13 years of culinary excellence in Las Vegas with new events as guests from around the world indulge in an epicurean experience of a lifetime.
Thursday, May 9, 2019 (7:00 p.m. - 10:00 p.m.)
The party always ends up in the kitchen! Go behind the scenes with the Master Chefs of France and experience the creation of gourmet delights inside the heart of The Venetian Resort. This private kitchen will transform into a private party. While guests mix and mingle, the chefs will serve a cornucopia of creative and well thought out food paired with celebrated wines from California. This exclusive dining experience will give guests the opportunity to rub elbows with, and delight in bites from, acclaimed French chefs.
The evening will begin with a craft cocktail reception at the beautiful Rosina, located on The Palazzo casino floor. From there, guests will be escorted to the re-imagined secret kitchen for a night of extravagance.
Maître Cuisinier de France or The Master Chefs of France is one of the most envied titles that chefs can aspire to receive. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” Maîtres Cuisiniers de France are often given the highest classification in restaurant guides and are regularly mentioned in the world’s leading food and travel magazines.
Friday, May 10, 2019 (10:00 a.m. - 12:00 p.m.)
Mott 32, one of Hong Kong's most award-winning restaurants, will showcase the quintessential art of dim sum over brunch with Executive Chef Alan Ji, exclusively for Uncork'd. Guests will enjoy the very best of Cantonese cuisine with a menu curated by Michelin Star-award winning Group Executive Chef Man-Sing Lee. Specialties will include steamed pork Siu Mai with Quail Egg, Prawn Har Gao, and custard buns, among other traditional dishes that will pair perfectly with wine and signature Mott 32 cocktails. The playful atmosphere and spectacular design of Mott 32 combines traditional Chinese, New York industrialism and Las Vegas elements for a striking East-meets-West dining experience.
Friday, May 10, 2019 (2:00 p.m. - 4:00 p.m.)
Celebrate the art of making traditional Italian cuisine at its finest from Chef Angelo Auriana and Restauranteur Matteo Ferdinandi, partners and owners of The Factory Kitchen. Guests will learn how to make cocktails, cannoli and pasta while tasting every bite and more of the family recipes from Italy. It’s Italian cuisine at its finest run by Italians.
Behind the Bar: Learn the Complexities of Cocktails with the Masters of The Venetian Cocktail Collective
Saturday, May 11, 2019 (3:00 p.m. - 5:00 p.m.)
Cocktail enthusiasts will have the chance to test their talents behind the bar with the master barwomen and men of The Dorsey, Rosina & Electra Cocktail Club. The Venetian Cocktail Collective lead bartenders, Juyoung Kang and Evan Hosaka will educate and guide guests through the history and relevance of specific bitters and house made syrups, as well as signature cocktails made at all three bars. Guests will also get an in-depth, step-by-step demonstration of the signature drinks before they step behind the bar to show off their own skills. Guests will also be treated to a reception in their honor with lite bites to enjoy alongside their libation creations.
Sunday, May 12, 2019 (10:00 a.m. - 12:00 p.m.)
Join Chef Lorena Garcia to celebrate the two-year anniversary of CHICA at The Venetian, in a stunning celebration of Latin American cooking and hospitality showcasing flavors, influences, and techniques, reimagined in her distinct global style. This lively brunch event is the perfect way to celebrate Mom or the favorite women in your life, with a variety of Chef Lorena's favorite dishes served alongside festive brunch cocktails.