St. Patrick's Day Celebration

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St. Patrick's Day Celebration

Get ready to get your green on and celebrate St. Patrick's Day at The Venetian Resort. An annual homage to luck, excitement, and all things green; enjoy our selection of Irish specialties, green beers, and over the top lucky shakes. Raise your glass and channel the luck of the Irish with The Venetian Resort on March 17th.

Yardbird Southern Table & Bar

March 17, 2019

This Yardbird "house beer" is a Southern inspired tribute to the classic American Pale Ale. Following tradition, we retain the light coloration, easy drinking style, and clean malt character. Breaking from tradition, we alter the malt character by adding the flavor of grits (bread, biscuit, hominy) and balancing that mild dryness with a “just noticeable” hop finish. Designed as a fanciful, charming brew that sets the table for your unfor’grit’able experience delighting in Yardbird's classic Southern cooking, culture and hospitality.

Reservations: 702.297.6541

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Black Tap Craft Burgers & Beer

March 15 - 17, 2019

The Reuben Burger | $19 

Pat LaFrieda Beef, Katz’s Delicatessen Corned Beef, Sauerkraut, Sliced Pickles, Swiss Cheese & Special Sauce.

The Lucky Charms Shake | $17 
Emerald Vanilla Shake with a Vanilla Frosted Rim with Mini Marshmallows and Green Icing “Shamrocks” topped with a Lucky Charms Rice Krispy Bar, Rainbow Sour Belt Rope, Gold Chocolate Coins, Whipped Cream and Lucky Charms.

Reservations: 702.414.2337

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Lagasse's Stadium

March 17, 2019

For St. Patrick’s Day only, enjoy $7 Jameson Shots and Cocktails at what USA Today rates as the best sports book on the Las Vegas Strip. Pair your drinks with favorites including Emeril's Buttermilk Fried Chicken, Lobster Grilled Cheese, Fish & Chips, or a full rack of the Spice Rubbed Baby Back Ribs.

Reservations: 702.607.2665

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Royal Britannia Gastropub

March 15 - 18, 2019

Corned Beef & Cabbage | $18 
$25 With Any Draft Beer 

Our St. Patrick's Day Tradition
Enjoy a first cut of hand-sliced corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, mashed potato, carrots, and parsnip.

Reservations: 702.586.4040

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