The Venetian will be celebrating the culinary arts in a poolside affair under the stars featuring celebrated wines and food pairings from the Master Chefs of France. Maître Cuisinier de France, as the Master Chefs are referred to in French, is one of the most envied titles chefs can aspire to receive. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” Maîtres Cuisiniers de France are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines.
This year’s event continues to celebrate sustainability, offering environmentally friendly and healthy dishes from seafood, meat and vegetarian selections. Wine, beer, and spirits will be organic, biodynamic and sustainable. “Haute Cuisine” is a collaboration of The Venetian Las Vegas with Maîtres Cuisiniers de France in partnership with Sands ECO360, the resort’s sustainability program.
Tickets are $75 per person or two for $135 per couple, plus applicable fees. For an additional $35, guests can receive a copy of the Master Chefs of France cookbook featuring recipes from each of the participating chefs.
Tickets can be purchased at any Venetian or Palazzo Box office or by calling 702.414.9000 or 866.641.7469.