The name Table 10 is synonymous with the spirit of Emeril's restaurants, which began nearly twenty years ago, at a modest table (numbered 10 on the floor plan) in an unassuming building in the warehouse district of New Orleans. Daily rituals were performed here - reviewing design plans, writing menus, interviewing staff and exploring new ideas - as they prepared for the opening of Lagasse's first restaurant. When Emeril's Restaurant opened its doors on March 24, 1990, every evening ended at table no. 10, and it became a roundtable of lively conversations and a creative environment for new ideas.
A casual New Orleans eatery with a menu that emphasizes market fresh ingredients, Table 10 features a seasonally changing menu with market fresh ingredients. Chef de Cuisine Tim Doolittle uses locally grown products and sustainable meats and seafood from the region whenever possible. Signature dishes include Candied North Country Farm Bacon with bourbon barrel aged maple syrup Colorado bone-in filet mignon with potato puree and spinach and lobster truffle mac and cheese And for dessert - warm white chocolate Malassadas, Portuguese beignets rolled in cinnamon sugar with raspberry sauce.
Designed by Chef Emeril's friends at New York's renowned architectural studio Rockwell Group, Table 10 fuses Las Vegas' hipness with a bit of New Orleans' mystique. The restaurant’s food bar provides views of the grill stations, kitchen and two flaming rotisseries, while a large window at the back overlooks Las Vegas Boulevard and shines on the chef's indoor herb garden. Iron gates and colorful vintage glass canopies open out over the restaurant's sidewalk café with views of The Shoppe's at The Palazzo's boutiques and promenade.
Grand Canal Shoppes
Near Palazzo Casino Floor Escalators
View Property Map (Location #58)
CHEF DE CUISINE
HOURS OF OPERATION
11:00 a.m. - 5:00 p.m.
5:00 p.m. - 10:00 p.m.
3:00 p.m. - 6:00 p.m.