RIVA by Wolfgang Puck

Set amidst the luxurious pools of The Venetian Resort Hotel Casino, RIVA by Wolfgang Puck is exclusive to hotel guests and is reminiscent of a small oasis. Guests can enjoy the casual and relaxing atmosphere and cool off poolside while sipping on one of RIVA's signature cocktails. Open for breakfast and lunch, RIVA's diverse menu offers master chef Wolfgang Puck's trademark items combined with traditional favorites.
  • Menu
  • Overview
  • Chef Bio
The Venetian Pool Deck
Venetian Level 4

Wolfgang Puck

11:30 a.m. – 4:00 p.m.

Phone: 702.414.7482

For breakfast, RIVA offers Puck's take on classic morning items such as the Breakfast Burrito stuffed with cheddar cheese, chorizo and potatoes; Buttermilk Pancakes with fresh blueberries and vanilla mascarpone; and Crisp Belgian Waffles with fresh strawberries. On the lighter side, the menu features freshly made fruit smoothies, house-made granola parfaits and steel-cut oatmeal with toasted walnuts and plumped raisins.

Lunch selections include Spicy Glazed Chicken Wings with a sweet chili sauce; Mediterranean Chopped Vegetable Salad with Grilled Shrimp and Feta; Prime Burger with white cheddar; plus Wolfgang's signature pizzas. For guests on the go, RIVA's convenient take-out window allows diners to take Wolfgang's culinary creations back to their suites.

Skinny Rita

Skinny Rita

  • 2 oz Tequila
  • 1 oz Lime juice
  • 1 oz Cointreau
  • Coarse salt

Shake tequila, lime juice, and Cointreau with ice. Strain into ice-filled double old-fashioned glass. Rub rim of glass with lime slice. Press rim of glass into coarse salt. Garnish with lime slice.

Chef Wolfgang Puck

Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.