Signature Restaurant
GRAZIE POINTS ACCEPTED
Present your Grazie Rewards card for redemption

Bouchon

Make A Reservation

  • Location
  • 702.414.6200
  • Menu
  • Make a Reservation
    • Monday

      5:00 PM - 10:00 PM

    • Tuesday

      5:00 PM - 10:00 PM

    • Wednesday

      5:00 PM - 10:00 PM

    • Thursday

      8:00 AM - 1:00 PM

      5:00 PM - 10:00 PM

    • Friday

      8:00 AM - 2:00 PM

      5:00 PM - 10:00 PM

    • Saturday

      8:00 AM - 2:00 PM

      5:00 PM - 10:00 PM

    • Sunday

      8:00 AM - 2:00 PM

      5:00 PM - 10:00 PM

    Special Offerings
    • Weekend Brunch

      Thursday

      8:00 AM – 1:00 PM

      Friday – Sunday

      8:00 AM – 2:00 PM

Signature Restaurant

  • Master chef with award winning experience
  • Top shelf alcohols and cocktails
  • Best food fusions and concepts
  • Masters of their craft, sommeliers
  • Concepts designed to thrill the senses
  • World-renowned flavor profiles
  • Refined atmosphere like no other
  • Recognized with awards and honors
OK, Got it!

Hours

  • Monday

    5:00 PM - 10:00 PM

  • Tuesday

    5:00 PM - 10:00 PM

  • Wednesday

    5:00 PM - 10:00 PM

  • Thursday

    8:00 AM - 1:00 PM

    5:00 PM - 10:00 PM

  • Friday

    8:00 AM - 2:00 PM

    5:00 PM - 10:00 PM

  • Saturday

    8:00 AM - 2:00 PM

    5:00 PM - 10:00 PM

  • Sunday

    8:00 AM - 2:00 PM

    5:00 PM - 10:00 PM

Special Offerings
  • Weekend Brunch

    Thursday

    Friday – Sunday

Location

French Breakfast Lunch Dinner Weekend Brunch Fine Dining Poolside Dining Patio Dining $$$

Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named “America’s Best Chef” by Time Magazine.

Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant, ever.” Now you don’t have to go to The French Laundry or Bouchon Bistro in Yountville to taste his genius — a modern take on French cuisine. Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.

Bouchon Bakery also resides on property. Try the beautifully colored macarons or the other Parisian pastries of this amazing French bistro.

Perfect For:
Breakfast Lunch Dinner Weekend Brunch Large Groups Date Night Family Reservations Takeout
Preview Card Awards 1

"Award of Excellence 2020"

Wine Spectator

See Awards

Special Events

Hoppin’ Good Easter Brunch
Hoppin’ Good Easter Brunch
FRENCH | FINE DINING

March 31, Sunday | 08:00 AM - 02:00 PM

An eggcellent Easter brunch begins at Bouchon. Savor the Bénédicte au Crabe with perfectly poached eggs and Hollandaise sauce. Prefer beef? The Hachis de Bœuf Salé will satisfy your craving—the American Wagyu is a game changer. Parsley-garlic butter and puff pastry make the Escargots de Bourgogne a must-try dish to add on. This three-course prix fixe menu is $72 a person and served on March 31. Book your table now before Bouchon fills up.

From Paris With Love: Mother’s Day Brunch at Bouchon
From Paris With Love: Mother’s Day Brunch at Bouchon
FRENCH | FINE DINING

May 12, Sunday | 08:00 AM - 02:00 PM

Weekend Brunch at Bouchon
Weekend Brunch at Bouchon
FRENCH | FINE DINING

Thu, Jan 13 - Sat, Dec 31: View Times

Thursday | 08:00 AM - 01:00 PM

Friday | 08:00 AM - 02:00 PM

Saturday | 08:00 AM - 02:00 PM

Sunday | 08:00 AM - 02:00 PM

Awards and Reviews

Menu
“Best Award of Excellence 2019”
Wine Spectator
Menu
“Award of Excellence 2020”
Wine Spectator
Menu
“Best Brunches 2020”
USA Today 10Best

Did you know?

Did you know?
  • Bouchon at the Venetian’s soaring interior space was designed by Adam D. Tihany, who recreated the original Bouchon’s vibrant environment.
  • The restaurant features a classic mosaic floor, a magnificent pewter bar, antique light fixtures and hand-painted murals by French artist Paulin Paris throughout.
  • The restaurant’s cuisine is complemented by an extensive, international wine list. Each day, additions to the menu are hand-written on blackboards throughout the restaurant.

Thomas Keller

Thomas Keller

Chef of the Year

The Culinary Institute of America’s

Show Bio

Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Now celebrating its twenty-fifth year, Keller took ownership of The French Laundry in Yountville, CA and quickly garnered worldwide acclaim. His restaurants also include Bouchon Bistro, with locations in Yountville and Las Vegas; Per Se in New York City; Ad Hoc + addendum in Yountville; The Surf Club Restaurant in Surfside, FL; Bouchon Bakeries in Yountville, New York, Las Vegas and in the Middle East; and the Mexican eatery La Calenda in Yountville. Keller’s most recent restaurant TAK Room, celebrates Continental cuisine and serves an iconic menu from America’s history. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. In 2017, Keller led a team from the United States to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. For embodying the state’s spirit of innovation, he was inducted into the 2018 California Hall of Fame, and in June 2019, Keller became the first USA inductee into the oldest savory chef association in the world, The Master Chefs of France. He is the author of five cookbooks, with more than 1.5 million copies in circulation.

Hide Bio
Have a Little Taste: Bénédicte au Crabe
Have a Little Taste: Bénédicte au Crabe

Group Dining

Group Dining

Private Room

  • Point

    12 Seated

  • Bocuse

    48 Seated, 60 Reception

Patio

  • Terrace & Courtyard

    140 Seated, 280 Reception

  • Terrace

    60 Seated, 80 Reception

  • Patio Square

    80 Seated, 200 Reception

Dining Room (Buyout)

  • 160 Seated, 300 Reception

Reservations

Contact

  • Gina Hales

    Phone: 702.414.6251

    Email

Private Room

  • Point

    12 Seated

  • Bocuse

    48 Seated, 60 Reception

Patio

  • Terrace & Courtyard

    140 Seated, 280 Reception

  • Terrace

    60 Seated, 80 Reception

  • Patio Square

    80 Seated, 200 Reception

Dining Room (Buyout)

  • 160 Seated, 300 Reception

Reservations

Contact

  • Gina Hales

    Phone: 702.414.6251

    Email

Directions

Directions

From The Venetian Lobby

  • To the right of the front desk, take the Venezia Tower elevators to the Venezia Lobby (Level L). Turn left after exiting the elevator and walk down the hallway. Bouchon will be on your right.

From The Venetian Self-Park Casino Elevators

  • Take the parking garage elevators to Level 3 Lobby/Casino. Exit the elevators and go to the back set of elevators closest to the wall. Take them up to Level L Venezia/Bouchon. Turn left out of the elevator bank and Bouchon will be straight ahead.

From The Venetian Lobby

  • To the right of the front desk, take the Venezia Tower elevators to the Venezia Lobby (Level L). Turn left after exiting the elevator and walk down the hallway. Bouchon will be on your right.

From The Venetian Self-Park Casino Elevators

  • Take the parking garage elevators to Level 3 Lobby/Casino. Exit the elevators and go to the back set of elevators closest to the wall. Take them up to Level L Venezia/Bouchon. Turn left out of the elevator bank and Bouchon will be straight ahead.

1 EXCLUSIVE OFFER JUST FOR YOU
View Offer