Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accents Delmonico's luxury.

Special Event: Carnivale du Vin

The special fifth anniversary Carnivale du Vin gala and wine auction benefiting the Emeril Lagasse Foundation will take place on Saturday, November 14, 2009 at The Venetian. The all-star line-up of chefs joining Emeril Lagasse will include Mario Batali, Tom Moloney, Luciano Pellegrini, Wolfgang Puck, Joachim Splichal, and Charlie Trotter, whose cuisine can be experienced at their respective restaurants at The Venetian and The Palazzo.

Click here to purchase tickets. To learn more about the event visit www.carnivaleduvin.com.

The Grand Award
Wine Spectator

Award of Excellence
Wine Spectator

"Restaurant of the Year"
Esquire Magazine

Best Steakhouse
Las Vegas Life (2000)

Gold Platter
American Culinary Association
(2002, 2003, 2004)

James Beard Award
James Beard Foundation