Morels French Steakhouse & Bistro

Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. With General Manager Chuck Scimeca at the restaurant's helm, Executive Chef J.L.Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

Steaks include both wet- and dry-aged. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons.

Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch is served 8 a.m. to 4 p.m. Saturdays and Sundays. Restaurant is open daily for breakfast, lunch and dinner.

OPENTABLE

General Information

LOCATION
Hotel: Palazzo
CHEF
J.L. Carrera
HOURS OF OPERATION
BREAKFAST
Monday - Friday:
8:00 a.m. - 11:00 a.m.

LUNCH
Daily:
11:00 a.m. - 4:00 p.m.

DINNER
Monday - Thursday:
4:00 p.m. - 11:00 p.m.
Friday - Saturday:
4:00 p.m. - 12:00 a.m.
Sunday:
4:00 p.m. - 10:00 a.m.

BRUNCH
Saturday - Sunday:
8:00 a.m. - 4:00 p.m.

LOUNGE HOURS
Monday - Friday:
10:00 a.m. - Close
Saturday - Sunday:
9:00 a.m. - Close
CONTACT
Phone: 702.607.6333