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The menu accentuates Puck’s trademark standards for creating incomparable tastes and offers Wolfgang’s signature take on everyone’s favorite bar and grill foods. The lunch and dinner menus feature soups, salads and small bites, wood-oven baked pizzas, handmade pastas, enticing entrees and meats and fish from the mesquite grill.

The café provides diners with a festive, front row view of the Carnivale atmosphere on St. Mark’s Square. A stylish lounge, privately screened from the dining room, serves as a great place to see and be seen. The bar and lounge offer a dynamic wine list with wine by the glass selections, many of which are exclusive to Wolfgang Puck restaurants. The bar features an expanded list of specialty beers and spirits and an updated signature cocktail menu with artisan creations.

Postrio is open daily for lunch and dinner. Private dining is available.

Best Management and Service (2007)

KNPR - “Best of 2007” Awards

Best Entrée of the Year (2005)

National Public Radio – Las Vegas

Restaurant of the Year (2004)

National Public Radio – Las Vegas

Best Restaurant in Las Vegas (2004)

National Public Radio – Las Vegas

Best Dessert (2003)

Las Vegas Life magazine

Best Dessert (2000)

Las Vegas Life magazine

“One of the 10 Best Restaurants in the World”

Hotels Magazine

Publicity

"Las Vegas Dining with Chefs"
www.travelsintaste.com (May 2010)