Delmonico Steakhouse

Owned and operated by renowned Chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house, dry-aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop, and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award” winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Every detail, including vaulted ceilings, a petite grand piano, and handsome-glass French doors accent Delmonico's simple sophistication.

Emeril Lagasse's bastion of beef in The Venetian was among the first of our great meat emporiums. All of this top-shelf beef (and Cajun specialties like killer crab cakes and N'Awlins gumbo) are available at lunch. There's no denying the perfection of his dry-aged rib eye, matched with one of super-sommelier Kevin Vogt's wines from the Wine Spectator Grand Award list. Caesar salad lovers should note this one is made tableside (the way it should be), and is one of the best versions around.


General Information

Hotel: Venetian
Ronnie Rainwater
11:30 a.m. - 1:45 p.m.

Sunday - Thursday:
5:00 p.m. - 10:00 p.m.
Friday - Saturday:
5:00 p.m. - 10:30 p.m.

Phone: 702.414.1992