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Bouchon Las Vegas

Bouchon

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Drawn from Chef Keller's memories of traveling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

2013
Eater: Las Vegas
Best Brunch in Las Vegas

Las Vegas Weekly
20 Most Important Restaurants in Las Vegas
 
2012
Las Vegas Sun
“50 Must-Eat Las Vegas Meals”
 
About.com
Best Restaurants in Las Vegas
 
2011
What’s On Magazine
Top 3 Brunch Spots
 
Vegas Seven
2011 Restaurant Awards: Best Breakfast

2010
Wine Spectator
Best of Award of Excellence
 
Zagat Guide Las Vegas
“Most Popular”
 
2009
Wine Spectator
Award of Excellence, annually since 2007
 
2008
Details Magazine
Named one of the “Best Breakfasts in America”
 
Orbitz.com
Named one of the “Top Five Breakfasts on the Strip”
 
Las Vegas Review Journal
Best of Las Vegas: Reader’s Pick: Best Gourmet Restaurant
 
2006
Saveur Magazine
Named one of 100 “Favorite Restaurants, Food, Drink,
People, Places and Things”
 
2005
Annual Epicurean Awards:
First -Ever Quadruple-Award:
Best French Restaurant
Best New Restaurant on the Strip
Best Restaurant on the Strip
Best Restaurant
 
Las Vegas Life Magazine
Named “Best Breakfast Spot”
Chef Thomas Keller

Thomas Keller

Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.

OPENTABLE

GENERAL INFORMATION

LOCATION
Venezia Tower
Accessible via Guest Elevators, Level 10
View Property Map (Location #197)
CHEF
Thomas Keller
HOURS OF OPERATION
BREAKFAST
Monday - Thursday:
7:00 a.m. - 1:00 p.m.

BRUNCH
Friday - Sunday:
7:00 a.m. - 2:00 p.m.

OYSTER BAR
Daily:
3:00 p.m. – 10:00 p.m.

DINNER
Nightly:
5:00 p.m. - 10:00 p.m.
CONTACT
Phone: 702.414.6200

PRIVATE DINING

INQUIRIES
Debbie Cardenas
Phone: 702.414.6251
Email: dcardenas@bouchonbistro.com​