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AquaKnox

Aquaknox

The eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. This venue features a menu that sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.”

LOCATION
Restaurant Row
View Property Map (Location #29)

CHEF
Steven Aguglia


HOURS OF OPERATION
LUNCH
Daily:
12:00 p.m. - 3:00 p.m.

DINNER
Sunday - Thursday:
5:30 p.m. - 11:00 p.m.
Friday - Saturday:
5:30 p.m. - 11:30 p.m.

BAR HOURS
Sunday - Thursday:
12:00 p.m. - 1:00 a.m.


CONTACT
Phone: 702.414.3772

Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.

Aquaknox's fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen.

For restaurant reservation, please call 702.414.3772.

A Chef's Table and a Private Banquet Room seating up to 80 guests are available for private parties. Please call 702.414.3776 or email Valerie Taylor at vtaylor@tavistockrestaurants.com.

LOCATION
Restaurant Row
View Property Map (Location #29)

CHEF
Steven Aguglia


HOURS OF OPERATION
LUNCH
Daily:
12:00 p.m. - 3:00 p.m.

DINNER
Sunday - Thursday:
5:30 p.m. - 11:00 p.m.
Friday - Saturday:
5:30 p.m. - 11:30 p.m.

BAR HOURS
Sunday - Thursday:
12:00 p.m. - 1:00 a.m.


CONTACT
Phone: 702.414.3772

Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.

Aquaknox's fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen.

For restaurant reservation, please call 702.414.3772.

A Chef's Table and a Private Banquet Room seating up to 80 guests are available for private parties. Please call 702.414.3776 or email Valerie Taylor at vtaylor@tavistockrestaurants.com.

OPENTABLE

Concierge at The Venetian

Concierge at The Venetian
The Concierge at The Venetian can assist you with holiday dining, entertainment and transportation arrangements.
CONTACT CONCIERGE: 702.414.4300