David Burke…Modern American Cuisine…Direct from New York and Chicago, David Burke brings his creative and whimsical cuisine to Las Vegas.

Celebrated Chef Todd Stein, under the direction of David Burke presents, “Modern American Cuisine”. The creative approach of Burke’s cuisine will be showcased in the restaurant’s ultra sleek design and vibrantly colored modern setting. Both the restaurant’s bold décor and amazing menus will reflect Burke’s acclaimed flair for presentation. Menu items include Crisp & Angry Lobster Cocktail and David Burke’s Cheesecake Lollipop Tree, as well as Roasted California Duck Breast and Seared Prawns, and Pretzel Crusted Crab Cakes. The presentation is matched only by the food’s delectable taste.

Burke is a leading pioneer in American cooking with his restaurants in Chicago and New York, Burke now brings his cuisine to Las Vegas.

Banquet Facilities:

The full restaurant and private dining rooms are available for corporate or social events. Our full-time banquet team provides expert planning services and a wide range of options including a la carte dining, wine dinners, receptions and custom menus.