The menu, created by James Beard Award-winning Executive Chef Luciano Pellegrini, features an array of traditional and contemporary Italian cuisine that includes a variety of homemade pasta dishes, enticing entrees and decadent desserts. Its wine list has received Wine Spectator magazines coveted “Grand Award” since 2002 and features more than 2,400 selections with choices for both the connoisseur and novice alike. The restaurant offers a variety of tasting menus, pre-theater options and standard a la carte dining in both the formal dining room and the more casual “Grill” room.
VISIT US ONLINE: www.valentinorestaurants.com
Grand Award Winner (2002-present)
Wine Spectator
Top 10 Restaurants in LV
Wine Spectator
America's Top 10 Tried and True Restaurants
Bon Appetit
America's No.1 Restaurant
Forbes
Top 10 Wine Lists in America
Wine Spectator
Best Italian Restaurant
Las Vegas Life