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  • Bouchon

    Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

  • Drawn from Chef Keller’s memories of travelling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

    Best Breakfast in Las Vegas
    Las Vegas Life magazine

    Best French Restaurant
    Las Vegas Life 2005 Epicurean Awards

    Best Strip Restaurant
    Las Vegas Life 2005 Epicurean Awards

    Best New Restaurant
    Las Vegas Life 2005 Epicurean Awards

    Best Restaurant OverallLas Vegas Life 2005 Epicurean Awards

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    Location

    Hotel:

    Venetian
     
     

    Hours of Operation

    Breakfast

    Monday - Friday:

    7:00 am - 1:00 pm
     

    Brunch

    Saturday & Sunday:

    8:00 am - 2:00 pm
     

    Mid-day at the Oyster Bar

    Daily:

    3:00 pm - 10:00 pm
     

    Dinner

    Nightly:

    5:00 pm - 10:00 pm
     

    Chef:

    Thomas Keller
     

    Phone:

    702.414.6200
     
     
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