Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen.
A Chef's Table and a Private Banquet Room seating up to 80 guests are available for private parties. Please call 702.414.3776 or email Valerie Taylor at firstname.lastname@example.org.
HOURS OF OPERATION
12:00 P.M. - 3:00 P.M.
SUNDAY–THURSDAY:5:30 P.M. – 11:00 P.M.
FRIDAY–SATURDAY:5:30 P.M. – 11:30 P.M.
12:00 PM - 1:00 AM