Fine Dining in Las Vegas

Cuisine: Seafood
Chef: Tom Moloney
Service: Dinner
Pricing: $$$
 

The eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.” Learn more 

Cuisine: Italian
Chef: Mario Batali
Service: Dinner
Pricing: $$
 

Benvenuti! Chef Mario Batali and his partner/ winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante will feature the duo’s acclaimed blend of exquisite Italian food and a casual elegance that “captures the soul of an Italian grandmother dancing the tango with pop rock hipsters” Learn more 

Cuisine: French
Chef: Thomas Keller
Service: Breakfast, Dinner
Pricing: $$
 

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Learn more 

Cuisine: Italian
Chef: Gianpaolo Putzu
Service: Lunch, Dinner
Pricing: $$
 

A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages. Learn more 

Cuisine: Steakhouse
Chef: Mario Batali
Service: Lunch, Dinner
Pricing: $$
 

The best steak in town? The answer is simple. If you're a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from Molto Mario's Italian steakhouse in The Palazzo.  Learn more 

Cuisine: All-American Steakhouse
Chef: Wolfgang Puck
Service: Lunch, Dinner
Pricing: $$
 

Steak lovers, rejoice! Master chef Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT is now in Las Vegas! Learn more 

Cuisine: All-American Steakhouse
Chef: Emeril Lagasse
Service: Lunch, Dinner
Pricing: $$
 

Owned and operated by renowned Chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house, dry-aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop, and chateaubriand carved tableside. Learn more 

Cuisine: Italian
Chef: Ralph Scamardella
Service: Dinner
Pricing: $$
 

LAVO Italian Restaurant is the latest hot spot from the creators of TAO Asian Bistro, TAO Nightclub & TAO Beach. Located at the Palazzo, LAVO has become Las Vegas' newest celebrity haunt that has already hosted a long list of star studded evenings. Learn more 

Cuisine: French Steakhouse
Chef: J.L.Carrera
Service: Breakfast, Lunch, Dinner
Pricing: $$
 

Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. Learn more 

Cuisine: French Steakhouse
Chef: Joachim Splichal
Service: Lunch, Dinner
Pricing: $$
 

Pinot Brasserie offers the warm, bustling ambiance of an urban Parisian brasserie. Celebrity chef Joachim Splichal traveled to France to find accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award-winning wine list. Learn more 

Cuisine: Contemporary American
Chef: Wolfgang Puck
Service: Lunch, Dinner
Pricing: $$
 

America’s most celebrated chef, Wolfgang Puck, has been known for decades for creating a proven, award-winning formula of exceptional and consistent cuisine, service and design. Here, at his Postrio restaurant, he presents a contemporary version of the classic “bar and grill” in a spectacular, new setting. Learn more 

Cuisine: Japanese, Peruvian and Brazilian
Chef: Japanese, Peruvian and Brazilian
Service: Lunch, Dinner
Pricing: $$
 

From the sizzling meats of the robata grill to super-fresh sushi, sashimi and seviche, SUSHISAMBA has something for everyone. Learn more 

Cuisine: New American
Chef: Emeril Lagasse
Service: Lunch, Dinner
Pricing: $$
 

Table 10 is a casual New Orleans eatery with a menu that emphasizes market fresh ingredients. Learn more 

Cuisine: Asian Bistro
Chef: Ralph Scamardella
Service: Dinner
Pricing: $$
 

The creators of TAO Asian Bistro have now brought the renowned New York hotspot and celebrity hangout to The Venetian... Learn more 

Cuisine: Italian
Chef: Luciano Pellegrini
Service: Lunch, Dinner
Pricing: $$
 

Valentino Las Vegas, sister restaurant to multiple James Beard Award-winner Piero Selvaggio’s world-renowned Valentino in Santa Monica, is the place in Sin City for an unforgettable food and wine experience... Learn more 

Cuisine: Italian Seafood
Chef: Gian Paulo, Zefferino Belloni
Service: Lunch, Dinner
Pricing: $$
 

Zeffirino’s glorious history starts in 1939, when Zeffirino Belloni first opened his family restaurant in Genova, Italy. A few years later, his young son stepped into the kitchen and found that he, like his father, had also been blessed with the God-given gift of creating culinary ecstasy...Learn more