Just as the opening of The Venetian set a new standard for hospitality, luxury and convenience in Las Vegas, the $275 million Venezia tower furthers that legacy. With its own private pool garden, award-winning Bouchon Restaurant, and one of the most romantic wedding chapels on the Las Vegas Strip, Venezia promises to be both an oasis of tranquility and an unparalleled forum for commerce. Guests will discover a new sense of refinement only steps away from world-class gaming and some of the best entertainment in Las Vegas.
Pool Garden Courtyard
Located on the tenth floor, the Venezia Pool Garden is lush with beautiful plants. The setting is perfect for a day of leisure or a tranquil garden party. With two intimate hot tubs and two large pools, the Venezia pool is your relaxation destination.
Pool Areas
- 2 Pools
- 2 Hot tubs
- Outdoor shower
- Cocktail & food service provided by Bouchon during summer months
Pool Hours
6:00am & 10:30pm (year-round)
Wedding Chapel
The Venezia pool deck level is home to the hotel's most romantic respite, The Venetian Wedding Chapel. This special place encompasses the romanticism of Venice – an enchanted edifice where guests may seal the special moment of eternity. At approximately 2,500 square foot, the full-service Wedding Chapel overlooks the pool deck and garden and includes seating accommodations for up to 150 guests.
The chapel can be divided into three separate smaller chapels with the capacity to seat up to approximately 45 to 55 persons each. With the flexibility of this new chapel, The Venetian is able to offer even more options to our soon-to-be newlyweds.
Wedding catering is provided by Peter Wimler, regarded as one of the best pastry chefs in the world. Chef Wimler uses his extraordinary creativity and unique style to bake cakes and pastries that make The Venetian one of the most desirable wedding destinations in the world.
Bouchon Restaurant
Guests will enjoy dining at the sophisticated bistro-style restaurant, Bouchon, by Thomas Keller. Located on the pool deck, the restaurant's menu, décor and style is modeled on Keller's original classic French restaurant that he opened in the Napa Valley in 1998. Known for its traditional French country cuisine, Bouchon offers classic preparations, which include steak frites, boudin noir, roasted chicken and tarte tatin.
A raw seafood bar, innovative wine program, and after-hours menu makes Bouchon one of The Venetian's most sought after restaurants and reaffirms the property's status as the “culinary capital of the world.”
Bouchon serves breakfast and dinner.